Job Overview
Compensation
Hourly
Exact $11.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
The hiring company is a dynamic food service establishment that prides itself on delivering consistently high-quality menu items prepared with precision and care. It operates in a fast-paced culinary environment where efficiency and adherence to established recipes and standards are paramount. This company is dedicated to maintaining the highest food safety, sanitation, and quality controls to ensure customer satisfaction and uphold its reputation within the food industry. The role in question is pivotal in achieving these goals as it directly involves food preparation aligned with the company's exacting guidelines. This establishment values professionalism, teamwork, and a proactive work approach, evident in its emphasis on uniform appearance, punctuality, and continuous productivity.
The position focuses on the preparation and maintenance of specific menu items assigned to a particular station within the kitchen. The individual in this role is responsible for ensuring that all food products meet the company’s strict recipe standards and portion control requirements while maintaining exemplary cleanliness and organization within their work area. Key responsibilities include preparing food efficiently and accurately at scheduled times, maintaining a well-organized and fully stocked station ready for busy service periods, and adhering strictly to recipe knowledge and portioning techniques. The job demands multitasking capabilities, the ability to work harmoniously with kitchen staff, and a vigilant attitude toward food safety and sanitation protocols.
This role offers an hourly compensation of $11.13, reflecting the value placed on skillful, timely, and professional food production. The position requires a flexible working schedule that includes nights, days, weekends, and holidays, catering to the operational needs of the culinary business. Overall, this opportunity provides an engaging environment for individuals who thrive in team-oriented settings and are motivated by consistent quality and process-oriented work. Employees are expected not only to meet but exceed productivity targets while maintaining a positive attitude and fostering a safe food handling environment.
The position focuses on the preparation and maintenance of specific menu items assigned to a particular station within the kitchen. The individual in this role is responsible for ensuring that all food products meet the company’s strict recipe standards and portion control requirements while maintaining exemplary cleanliness and organization within their work area. Key responsibilities include preparing food efficiently and accurately at scheduled times, maintaining a well-organized and fully stocked station ready for busy service periods, and adhering strictly to recipe knowledge and portioning techniques. The job demands multitasking capabilities, the ability to work harmoniously with kitchen staff, and a vigilant attitude toward food safety and sanitation protocols.
This role offers an hourly compensation of $11.13, reflecting the value placed on skillful, timely, and professional food production. The position requires a flexible working schedule that includes nights, days, weekends, and holidays, catering to the operational needs of the culinary business. Overall, this opportunity provides an engaging environment for individuals who thrive in team-oriented settings and are motivated by consistent quality and process-oriented work. Employees are expected not only to meet but exceed productivity targets while maintaining a positive attitude and fostering a safe food handling environment.
Job Requirements
- High school diploma or equivalent
- Minimum two years of related experience preferred
- Ability to work flexible shifts including nights, weekends, holidays
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control procedures
- Good communication and teamwork skills
- Ability to maintain cleanliness and organize workstations
Job Qualifications
- Organization skills are a must Think ahead
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications
- To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence
- - 100% recipe knowledge when prepping or assisting with any other production step Portioning
- - Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness
- - Maintain the kitchen and all of its equipment to a "like new" condition
- Practice clean as you go!
- - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- - Stock supplies before the rush
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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