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Job Overview
Compensation
Hourly
Exact $11.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
The hiring company is a dynamic food service establishment that prides itself on delivering consistently high-quality menu items prepared with precision and care. It operates in a fast-paced culinary environment where efficiency and adherence to established recipes and standards are paramount. This company is dedicated to maintaining the highest food safety, sanitation, and quality controls to ensure customer satisfaction and uphold its reputation within the food industry. The role in question is pivotal in achieving these goals as it directly involves food preparation aligned with the company's exacting guidelines. This establishment values professionalism, teamwork, and a proactive work approach, evident... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of related experience preferred
- Ability to work flexible shifts including nights, weekends, holidays
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control procedures
- Good communication and teamwork skills
- Ability to maintain cleanliness and organize workstations
Job Qualifications
- Organization skills are a must Think ahead
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
- Must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications
- To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence
- - 100% recipe knowledge when prepping or assisting with any other production step Portioning
- - Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness
- - Maintain the kitchen and all of its equipment to a "like new" condition
- Practice clean as you go!
- - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- - Stock supplies before the rush
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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