Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines (NCL) is a leading global cruise company known for delivering exceptional vacation experiences on the high seas. With a fleet of innovative ships, NCL offers guests a unique blend of exciting destinations, luxurious amenities, and outstanding service. NCL is highly regarded in the travel and hospitality industry for its commitment to excellence, offering cruises that combine relaxation, adventure, and world-class entertainment. The company fosters a dynamic and multicultural work environment where employees are encouraged to grow professionally and personally while exploring different cultures and destinations. Joining NCL means becoming part of a team dedicated to creating memorable experiences for millions of travelers worldwide.
We are currently searching for passionate and skilled culinary professionals to join our prestigious restaurant team onboard the Pride of America Cruise Ship. This vessel uniquely offers guests the opportunity to sail through the breathtaking Hawaiian Islands, combining beautiful scenery with top-tier dining experiences. As a member of this culinary team, you will play a pivotal role in elevating guest satisfaction by preparing and delivering dishes of impeccable quality and presentation. This is a full-time opportunity offering a competitive pay rate of $16.50 per hour with comprehensive benefits.
The role of Waiter onboard is integral to the overall guest experience. You will collaborate closely with your colleagues in the culinary department to ensure consistent delivery of high-quality dishes. Maintaining adherence to strict food preparation standards and recipes is essential to creating unforgettable dining moments for guests. The position requires excellent organizational skills for managing kitchen production flow efficiently, as well as flexibility to adapt to frequent menu changes while maintaining peak operational performance. You will participate in rigorous food safety and sanitation protocols to guarantee the highest standards are met, ensuring a safe and hygienic kitchen environment at all times.
Inventory management is another critical duty in this role, including the ordering and reconciliation of food items to prevent shortages or waste. You will be expected to demonstrate a deep knowledge of diverse cooking techniques such as roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Ability to upscale recipes from small servings to large-scale catering for hundreds of guests is highly valued, emphasizing both taste and artistic presentation of every plate.
This position offers much more than just a job; it invites you to embark on a unique adventure that blends professional growth with exploration of stunning destinations. Crew members live aboard the Pride of America, enjoying the camaraderie of a vibrant team and the excitement of exploring the Hawaiian Islands during off-duty hours. Benefits include four free meals provided daily, generous vacation time between ship deployments, employee discounts, and health insurance coverage. If you are ready to set sail on a rewarding culinary journey and be part of an extraordinary hospitality team, apply today to join us aboard the Pride of America Cruise Ship for an unforgettable career at sea.
We are currently searching for passionate and skilled culinary professionals to join our prestigious restaurant team onboard the Pride of America Cruise Ship. This vessel uniquely offers guests the opportunity to sail through the breathtaking Hawaiian Islands, combining beautiful scenery with top-tier dining experiences. As a member of this culinary team, you will play a pivotal role in elevating guest satisfaction by preparing and delivering dishes of impeccable quality and presentation. This is a full-time opportunity offering a competitive pay rate of $16.50 per hour with comprehensive benefits.
The role of Waiter onboard is integral to the overall guest experience. You will collaborate closely with your colleagues in the culinary department to ensure consistent delivery of high-quality dishes. Maintaining adherence to strict food preparation standards and recipes is essential to creating unforgettable dining moments for guests. The position requires excellent organizational skills for managing kitchen production flow efficiently, as well as flexibility to adapt to frequent menu changes while maintaining peak operational performance. You will participate in rigorous food safety and sanitation protocols to guarantee the highest standards are met, ensuring a safe and hygienic kitchen environment at all times.
Inventory management is another critical duty in this role, including the ordering and reconciliation of food items to prevent shortages or waste. You will be expected to demonstrate a deep knowledge of diverse cooking techniques such as roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation. Ability to upscale recipes from small servings to large-scale catering for hundreds of guests is highly valued, emphasizing both taste and artistic presentation of every plate.
This position offers much more than just a job; it invites you to embark on a unique adventure that blends professional growth with exploration of stunning destinations. Crew members live aboard the Pride of America, enjoying the camaraderie of a vibrant team and the excitement of exploring the Hawaiian Islands during off-duty hours. Benefits include four free meals provided daily, generous vacation time between ship deployments, employee discounts, and health insurance coverage. If you are ready to set sail on a rewarding culinary journey and be part of an extraordinary hospitality team, apply today to join us aboard the Pride of America Cruise Ship for an unforgettable career at sea.
Job Requirements
- Hold a culinary school degree or equivalent training
- possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- possess a strong command of the English language, both verbal and written
- demonstrate ability to upscale recipes for large groups
- maintain high standards of food safety and sanitation
- exhibit flexibility to accommodate additional culinary needs
- work full-time with willingness to live aboard the ship
Job Qualifications
- Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team
- showcasing a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests
- every plate is a canvas of your work
- perfection in presentation and taste is a must
- hold a culinary school degree or equivalent training in the art of the culinary craft
- possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
Job Duties
- Collaborate with your team to ensure the delivery of dishes of impeccable quality
- ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences
- maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations
- conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met
- assist with inventory management, including ordering and reconciliation of food items
- exhibit flexibility to address any additional culinary needs that may arise on the journey
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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