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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.87 - $24.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale American restaurant chain famous for its high-quality steaks and exceptional dining experiences. Known for combining a warm, inviting atmosphere with a commitment to excellence, Ruth's Chris has built a reputation as a leader in the fine dining industry. The company values team members who are passionate, hard-working, and eager to provide legendary hospitality to guests. With a focus on creating a positive workplace culture where employees are treated like family, Ruth's Chris offers a supportive environment that encourages both personal and professional growth.

As a part of this esteemed e... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and instructions accurately
  • Capacity to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong manual dexterity and knife skills
  • Excellent teamwork and communication abilities
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an asset
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently under pressure
  • Strong attention to detail
  • Effective communication and teamwork skills
  • Passion for culinary arts and hospitality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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