Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.87 - $24.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale American restaurant chain famous for its high-quality steaks and exceptional dining experiences. Known for combining a warm, inviting atmosphere with a commitment to excellence, Ruth's Chris has built a reputation as a leader in the fine dining industry. The company values team members who are passionate, hard-working, and eager to provide legendary hospitality to guests. With a focus on creating a positive workplace culture where employees are treated like family, Ruth's Chris offers a supportive environment that encourages both personal and professional growth.

As a part of this esteemed establishment, employees enjoy benefits that not only enhance their careers but also their well-being. These include eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and an employee assistance program. The company also supports its team members with paid sick leave, accruing one hour per every 30 hours worked starting upon hire, and paid family and medical leave, offering up to two weeks after one year of service. Additionally, Ruth's Chris encourages employee referrals through a bonus program and provides ongoing training with exciting career advancement opportunities.

The Prep Cook position at Ruth's Chris Steak House is an integral role in the kitchen, where food quality and presentation are of the utmost importance. Prep Cooks are the heart of the kitchen team, responsible for preparing, portioning, and cooking food items to meet strict quality specifications. This role requires an individual who is passionate about food preparation and dedicated to contributing to memorable dining experiences through exceptional cuisine and service.

In this position, Prep Cooks will be expected to showcase superior dexterity and safely operate cutting tools while ensuring all ingredients and seasonings are accurately measured to achieve the desired flavor profiles. Attention to detail in food presentation is essential, as Prep Cooks will check and dress dishes before serving to ensure they meet the restaurant's high standards. Working within a fast-paced kitchen environment, the ideal candidate will maintain a positive and professional demeanor with both coworkers and customers, embodying the true spirit of teamwork.

The Prep Cook role offers a competitive hourly wage ranging from $17.87 to $24.75 and promises a dynamic work setting where passion and precision meet. This opportunity is perfect for individuals looking to advance their culinary skills, work with a dedicated team, and be part of a respected brand with a commitment to excellence and customer satisfaction. Joining Ruth's Chris Steak House as a Prep Cook means embarking on a career path with endless potential in the hospitality industry, backed by strong support and comprehensive benefits.

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and instructions accurately
  • Capacity to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong manual dexterity and knife skills
  • Excellent teamwork and communication abilities
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience is an asset
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently under pressure
  • Strong attention to detail
  • Effective communication and teamwork skills
  • Passion for culinary arts and hospitality

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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