Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
meal discounts
Gym membership discounts
Work shoe discounts

Job Description

Silver Diner Development LLC is a prominent leader in the casual dining segment, recognized for its commitment to providing high-quality food and exceptional hospitality experiences. The company has earned numerous accolades, including being named one of the Washington Post's 'Most Diverse Places to Work,' one of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch,' and winning the 2020 TDn2K Best Practices Award for the Family Dining Category. Silver Diner stands out for its fresh and local menu offering flexitarian and healthy options, bridging the gap between traditional tablecloth restaurants and standard fast food. The company partners directly with over 15 local farms that emphasize organic and sustainable farming practices, ensuring that only the highest quality ingredients are used in its cuisine.

At Silver Diner, the culture is centered on putting people first, fostering an environment where employees can thrive professionally and personally. The company's dedication to internal growth is exceptional, with more than 60 percent of managers and all General Managers and Area Directors promoted from within. This clearly illustrates Silver Diner's commitment to offering more than just a job, but a sustainable career path with opportunities for advancement. Silver Diner prioritizes delivering excellence in all aspects: from product quality and guest satisfaction to continuous growth without sacrificing its core mission.

The role being offered is for Prep Cook positions at the Silver Diner restaurant located in BWI Airport. This role is ideal for individuals who have a passion for hospitality, enjoy connecting with people, and are excited about serving food that is at the forefront of current culinary trends. Prep cooks are integral members of the kitchen team, responsible for preparing food using scratch ingredients sourced locally, thereby supporting the restaurant’s farm-to-table philosophy. They play a vital role in setting up the line cooks for success during meal periods by ensuring all ingredients and preparations are made accurately and efficiently.

This position is well-suited for those eager to build a career in the culinary arts. Individuals joining as prep cooks will have the opportunity to learn about diverse flavor profiles and global food trends, rotating through every station in the kitchen. Additionally, Silver Diner offers a unique hat development program designed to foster skill acquisition and professional growth within the kitchen, allowing employees to advance through various culinary roles. Availability on weekends and holidays is a requirement, fitting the busy operational schedule of one of the busiest restaurants in America. Employees will be part of a lively and warm atmosphere that values hospitality, professionalism, and the importance of teamwork.

In summary, Silver Diner provides prep cooks with comprehensive career development opportunities, competitive benefits including medical, dental, and vision insurance, a 401K plan, and an employee assistance program. Perks include meal discounts, gym membership discounts, and work shoe discounts. The company’s culture emphasizes excellence in product and service, growth through internal promotion, and delivering outstanding guest experiences. Working at Silver Diner represents more than just employment – it is a chance to join a respected and award-winning leader in the casual dining space and to grow both personally and professionally within a supportive and dynamic environment.

Job Requirements

  • Must have weekend and holiday availability
  • Must be able to lift at least 50 pounds
  • Must be 18 or older
  • Ability to work rotating shifts
  • Commitment to company mission and values

Job Qualifications

  • Passion for hospitality
  • Interest in culinary arts
  • Ability to work in a fast-paced environment
  • Willingness to learn and grow
  • Strong teamwork skills
  • Basic food preparation knowledge
  • High school diploma or equivalent preferred

Job Duties

  • Prepare food using scratch ingredients from local farm partners
  • Set up line cooks for success during meal periods
  • Learn flavor profiles and food trends from around the world
  • Rotate through every kitchen station
  • Follow company food safety and hygiene standards
  • Ensure accurate ingredient preparation
  • Maintain cleanliness and organization of the prep station

Job Criteria

Experience

Entry Level (1-2 years)


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