
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.29 - $21.70
Work Schedule
Standard Hours
Day Shifts
Benefits
free fitness classes
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Flexible spending account
403(b)
Disability insurance
Life insurance
Job Description
Brooklyn Center Community Schools (BCCS) is an innovative public school district dedicated to fostering a justice-centered educational environment where the unique talents and potential of each student are nurtured and celebrated. Located in Brooklyn Center, Minnesota, BCCS is committed to equity, diversity, and inclusion as fundamental elements of its mission and core values. The district emphasizes student voice at its foundation and operates with a strong commitment to disrupting oppressive systems while ensuring a supportive, culturally responsive atmosphere for all learners and staff. BCCS is a full-service community school that offers a wide array of student services, including health and wellness programs, counseling, and family support, extending its influence beyond academics to create a holistic educational experience.
The district is currently seeking qualified candidates to fill multiple openings for the role of Prep Cook within its Food Services team. This position, which falls under the Nutrition Services category, involves preparing, cooking, and serving breakfast, lunch, and dinner foods across district schools on a district-wide basis. The role primarily supports the Head Cook and District Food Service Manager under moderate supervision and requires semi-skilled kitchen work involving food preparation, cooking, serving, sanitation, and food safety compliance.
Prep Cooks at BCCS are integral to ensuring that nutritious, high-quality meals are provided to students in a manner that supports the district’s mission and core values of justice-centered education. Candidates in this role will work in dynamic school environments serving Brooklyn Center Elementary, Middle, and High Schools, with shift hours tailored to the specific location. The roles offer an hourly wage ranging from $19.29 to $21.70 depending on experience and union approval, with additional pay available for certifications such as SNA levels and Food Protection Manager’s License.
Beyond the competitive salary, BCCS offers a comprehensive benefits package including flexible and affordable health insurance options, dental insurance, life and disability coverage, retirement plans, flexible spending accounts, and wellness programs aimed at supporting the health and well-being of employees. The district also provides a supportive work environment that values staff wellness, professional growth, and work-life balance.
As a Prep Cook, the selected candidates will be responsible for a wide variety of tasks ranging from food preparation and cooking to ensuring sanitary conditions in the kitchen and cafeteria. Duties include operating kitchen equipment safely, serving food in an equitable and culturally responsive way, handling cash transactions, maintaining accurate food production and inventory records, and communicating effectively with students and staff to foster a welcoming dining environment. The role requires physical stamina and the ability to perform multiple kitchen tasks efficiently to support high-volume meal service.
This opportunity at Brooklyn Center Community Schools is well-suited for individuals passionate about nutrition, student wellness, and making a meaningful difference within an educational community. The district offers a stable, union-supported job with room for advancement through certification and professional development. Applicants who align with BCCS core values of passion, pride, perseverance, diversity celebration, and justice-centered education will find this role fulfilling and impactful.
The district is currently seeking qualified candidates to fill multiple openings for the role of Prep Cook within its Food Services team. This position, which falls under the Nutrition Services category, involves preparing, cooking, and serving breakfast, lunch, and dinner foods across district schools on a district-wide basis. The role primarily supports the Head Cook and District Food Service Manager under moderate supervision and requires semi-skilled kitchen work involving food preparation, cooking, serving, sanitation, and food safety compliance.
Prep Cooks at BCCS are integral to ensuring that nutritious, high-quality meals are provided to students in a manner that supports the district’s mission and core values of justice-centered education. Candidates in this role will work in dynamic school environments serving Brooklyn Center Elementary, Middle, and High Schools, with shift hours tailored to the specific location. The roles offer an hourly wage ranging from $19.29 to $21.70 depending on experience and union approval, with additional pay available for certifications such as SNA levels and Food Protection Manager’s License.
Beyond the competitive salary, BCCS offers a comprehensive benefits package including flexible and affordable health insurance options, dental insurance, life and disability coverage, retirement plans, flexible spending accounts, and wellness programs aimed at supporting the health and well-being of employees. The district also provides a supportive work environment that values staff wellness, professional growth, and work-life balance.
As a Prep Cook, the selected candidates will be responsible for a wide variety of tasks ranging from food preparation and cooking to ensuring sanitary conditions in the kitchen and cafeteria. Duties include operating kitchen equipment safely, serving food in an equitable and culturally responsive way, handling cash transactions, maintaining accurate food production and inventory records, and communicating effectively with students and staff to foster a welcoming dining environment. The role requires physical stamina and the ability to perform multiple kitchen tasks efficiently to support high-volume meal service.
This opportunity at Brooklyn Center Community Schools is well-suited for individuals passionate about nutrition, student wellness, and making a meaningful difference within an educational community. The district offers a stable, union-supported job with room for advancement through certification and professional development. Applicants who align with BCCS core values of passion, pride, perseverance, diversity celebration, and justice-centered education will find this role fulfilling and impactful.
Job Requirements
- Must be SNA level 1 certified within the first twelve months of hire
- ability to perform semi-skilled food preparation tasks
- physical ability to stand for extended periods and lift moderate weights
- basic math skills for counting and record keeping
- effective communication skills
- ability to follow food safety and sanitation guidelines
- willingness to work flexible hours including early mornings
- commitment to promoting a safe and welcoming environment
Job Qualifications
- High school diploma or GED
- some knowledge of food quality and values and of nutritional and economical substitutions within food groups
- knowledge of the principles and practices used in storing food in large quantities
- knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning, and care of utensils, equipment, and work areas
- general knowledge of materials and methods used in preparing and serving meats, bread, vegetables, and other foods on a large scale
- general knowledge of food preparation equipment use or care
- some knowledge of U.S.D.A. rules and regulations
Job Duties
- Prepares, cooks, and serves items in accordance with the menu
- sets up a la carte items and serves as a cashier
- counts and records monies received
- operates dishwasher, mixer, chopper, slicer, steamers, deep fryers, ovens, and other food service and mechanical equipment
- serves students in a manner that promotes a safe, supportive, culturally responsive, equitable, and welcoming learning environment
- assists with preparing, cooking, and serving breakfast, lunch, and dinner foods
- preps lunch items for the head cook, preps and stocks salad, deli, beverage machines, and condiment cart
- prepares and serves sandwiches made to order
- cleans kitchen and equipment, washes and puts away dishes and utensils
- washes, folds, and stores laundry
- performs general cleaning chores
- replenishes food, beverage, and utensil supplies during meal service periods and assures portions served are consistent
- creates a welcoming environment for students and positively interacts with all students and staff
- stocks and rotates food supplies
- maintains sanitary standards
- assists with maintaining production records
- counts and reports on leftovers
- records food items, supplies used and meals served
- reports accidents and/or issues occurring in the kitchen or cafeteria
- assists in estimating and ordering food supplies
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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