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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.25
Work Schedule
Standard Hours
Benefits
Paid holidays
Commuter assistance
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
AD&D insurance
Paid sick time
Vision Insurance
Job Description
SSP America is a leading operator of several renowned restaurants located throughout the Spokane International Airport, offering travelers high-quality dining experiences with a diverse selection of local favorites. Their portfolio includes well-known establishments such as Fir and Pine, Riverside Cafe, and Peet's Coffee. As a company dedicated to excellence in the foodservice industry, SSP America prides itself on providing both customers and employees with a unique and welcoming environment. Committed to culinary innovation and exceptional customer service, the company fosters a work culture that values detailed food preparation, respect for customers, and professionalism in a fast-paced environment. SSP America offers... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed food preparation processes
- Experience working in fast-paced food service environments preferred
- Availability to work full-time hours
- Strong focus on cleanliness and sanitation
- Ability to handle physically demanding tasks
- Excellent customer service skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Willingness to follow detailed recipes and portion controls
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set-up, regularly maintain, clean, and breakdown machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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