Prep Chef Pepper Moon Culinary Team

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

collaborative work environment

Career development opportunities

Dynamic growth opportunities

flexible scheduling

Employee education commitment

Health insurance option

Paid Time Off

Job Description

Pepper Moon is a dynamic and rapidly growing catering company known for its commitment to delivering exceptional culinary experiences across a variety of event types. As a key player in the catering industry, Pepper Moon prides itself on quality, innovation, and customer satisfaction, operating with a strong team-oriented approach. The company is expanding its operations with a upcoming move to a new 40,000 square foot facility that includes a 7,000 square foot kitchen, modern office spaces, and a spacious warehouse, underscoring its growth trajectory and increasing demand for high-volume, high-quality catering services. This growth offers ample opportunities for career advancement and skill development within a flourishing culinary environment.

The Prep Chef role at Pepper Moon is an integral position within their fast-paced, high-volume catering kitchen. This role supports the culinary production team by focusing on three main prep stations: Hot Side, Cold Side, and Deli Prep, playing a critical role in ensuring menu items are prepared to exact specifications for large-scale events. The position is available on both a full-time and part-time basis, providing flexibility for various scheduling needs. The ideal candidate is someone who thrives in a busy environment, maintains a sharp attention to detail, and possesses strong time management skills. The Prep Chef works closely with station leads and culinary leadership to meet strict timelines without compromising food quality or presentation.

In this role, Prep Chefs are expected to accurately execute prep lists, meticulously follow standardized recipes, and maintain clean and organized work environments adhering to strict food safety standards. This position demands adaptability, clear communication, and teamwork—especially during peak catering seasons such as April Furniture Market, August Wyndham Championship, October Furniture Market, and the busy holiday event season in December, when all hands on deck are essential. Prep Chefs will handle ingredient receiving, storage, rotation, and assist in plating, garnishing, and packaging menu items for off-site events.

Success in this role is defined by timely and precise preparation supporting smooth kitchen operations, consistent quality and presentation, and a positive, professional attitude in a demanding, fast-moving kitchen setting. Candidates should have a culinary background or relevant experience, with ServSafe certification either completed or attainable through the company. Opportunities for ongoing career development and education underscore Pepper Moon’s commitment to its workforce, making this position ideal for individuals seeking to grow within the catering industry while contributing to memorable culinary experiences.

Job Requirements

High school diploma or equivalent
1-3 years of experience in a prep cook or similar role in a high-volume kitchen
ServSafe certification or willingness to obtain
Ability to work in a fast-paced environment
Strong attention to detail and time management skills
Effective communication and teamwork skills
Ability to handle physical demands of the kitchen environment
Flexibility to work varying shifts including weekends and holidays
Willingness to receive and apply feedback

Job Qualifications

Culinary degree or certification from an accredited culinary school preferred but not required
Previous prep or line cook experience in a high-volume kitchen preferred
Catering experience a plus
Strong knowledge of food safety standards and procedures with commitment to cleanliness and sanitation guidelines
ServSafe certification required (or willingness to obtain)
Excellent organizational and multitasking skills
Effective timely communication skills both verbal and written
Ability to interact professionally with management and teammates
Strong time management and organizational skills
Willingness to be part of a team
Able to take instruction and receive constructive criticism
Flexibility to work mornings, evenings, weekends, and holidays as required by catering schedules

Job Duties

Accurately execute prep lists for assigned station(s) - hot side, cold side, or deli as directed by culinary leadership
Follow standardized recipes and plating guidelines to ensure consistency in taste, texture, and presentation
Maintain a clean, organized, and sanitized work area in compliance with food safety standards
Prioritize tasks and manage prep timelines to meet event production schedules
Communicate effectively with station leads, chefs, and team members to coordinate workflow and avoid delays
Receive, store, and rotate ingredients and supplies, ensuring proper labeling and date tracking
Assist with plating, garnishing, and wrapping/packaging of menu items for off-site catering events
Adapt to changing priorities and assist other stations as needed during peak production times
Maintain a professional demeanor in a high-pressure, fast-moving kitchen environment
Provide ideas and suggestions on improvements, efficiency, and recipes
Perform other functions as required to meet the needs of Pepper Moon Catering