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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
collaborative work environment
Career development opportunities
Dynamic growth opportunities
flexible scheduling
Employee education commitment
Health insurance option
Paid Time Off
Job Description
Pepper Moon is a dynamic and rapidly growing catering company known for its commitment to delivering exceptional culinary experiences across a variety of event types. As a key player in the catering industry, Pepper Moon prides itself on quality, innovation, and customer satisfaction, operating with a strong team-oriented approach. The company is expanding its operations with a upcoming move to a new 40,000 square foot facility that includes a 7,000 square foot kitchen, modern office spaces, and a spacious warehouse, underscoring its growth trajectory and increasing demand for high-volume, high-quality catering services. This growth offers ample opportunities for career advancement... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a prep cook or similar role in a high-volume kitchen
- ServSafe certification or willingness to obtain
- Ability to work in a fast-paced environment
- Strong attention to detail and time management skills
- Effective communication and teamwork skills
- Ability to handle physical demands of the kitchen environment
- Flexibility to work varying shifts including weekends and holidays
- Willingness to receive and apply feedback
Job Qualifications
- Culinary degree or certification from an accredited culinary school preferred but not required
- Previous prep or line cook experience in a high-volume kitchen preferred
- Catering experience a plus
- Strong knowledge of food safety standards and procedures with commitment to cleanliness and sanitation guidelines
- ServSafe certification required (or willingness to obtain)
- Excellent organizational and multitasking skills
- Effective timely communication skills both verbal and written
- Ability to interact professionally with management and teammates
- Strong time management and organizational skills
- Willingness to be part of a team
- Able to take instruction and receive constructive criticism
- Flexibility to work mornings, evenings, weekends, and holidays as required by catering schedules
Job Duties
- Accurately execute prep lists for assigned station(s) - hot side, cold side, or deli as directed by culinary leadership
- Follow standardized recipes and plating guidelines to ensure consistency in taste, texture, and presentation
- Maintain a clean, organized, and sanitized work area in compliance with food safety standards
- Prioritize tasks and manage prep timelines to meet event production schedules
- Communicate effectively with station leads, chefs, and team members to coordinate workflow and avoid delays
- Receive, store, and rotate ingredients and supplies, ensuring proper labeling and date tracking
- Assist with plating, garnishing, and wrapping/packaging of menu items for off-site catering events
- Adapt to changing priorities and assist other stations as needed during peak production times
- Maintain a professional demeanor in a high-pressure, fast-moving kitchen environment
- Provide ideas and suggestions on improvements, efficiency, and recipes
- Perform other functions as required to meet the needs of Pepper Moon Catering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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