Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $20.00 - $25.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
flexible scheduling
Paid sick leave

Job Description

Mendocino Farms is a renowned fast-casual restaurant chain founded in 2005 with a mission to offer more than just food but an experience that embodies happiness and connection. Known for its creatively crafted sandwiches and salads, Mendocino Farms prides itself on using fresh, high quality ingredients that promote culinary adventure while ensuring guests feel good about what they eat. The restaurant's core philosophy, 'We Sell HAPPY,' highlights its commitment to not only serve delicious food but also to create welcoming environments where every guest is considered a friend—either new or returning. This approach reflects a blend of hospitality, community engagement, and a passion for high standards in food service.

As a rapidly growing company, Mendocino Farms offers employment opportunities that include flexible scheduling with both full-time and part-time positions available. The restaurant emphasizes fostering a work environment where team members thrive through clear paths for growth and development. Employees enjoy competitive pay, including tips shared through a team tip pool, and a broad comprehensive benefits package designed to support their health, well-being, and professional growth.

The role of a Prep Team Member at Mendocino Farms is essential to the seamless operation of the restaurant's kitchen and overall customer satisfaction. This position requires dedication to preparing delicious sandwiches and salads while assisting with all general kitchen prep duties and operations. It calls for individuals who are hospitable, passionate about helping people, and eager to engage with guests enthusiastically. Being at least 18 years old is a basic employment requirement. Team members must be adaptable and willing to work flexible schedules including nights, weekends, and holidays to meet business needs.

Working at Mendocino Farms means more than just preparing food; it means being part of a community that values personality, a positive attitude, and a team mindset. The company promotes learning and employee assistance programs, including English at Work classes, to create an inclusive and supportive workplace. Employees benefit from extensive perks such as health, dental, vision, and life insurance, 401(k) matching plans, discounted tickets, gym memberships, pet insurance, and free meals during shifts. Mendocino Farms values diversity at all levels and is committed to providing equal employment opportunities for all, including those with criminal histories, in alignment with the Fair Chance Initiative for Hiring.

If you are excited about joining a passionate team that is dedicated to selling happiness and delivering exceptional dining experiences, Mendocino Farms is the place for you. Apply today to take the first step towards becoming an integral part of a company that views food as a love language and customer service as a heartfelt connection.

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks relevant to food preparation
  • High school diploma or equivalent preferred
  • Must have reliable transportation or means to commute
  • Ability to follow food safety and sanitation guidelines
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or kitchen experience is a plus but not required
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Must be at least 18 years of age
  • Commitment to providing excellent customer service
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare delicious sandwiches and salads
  • Assist with kitchen prep and overall kitchen operations
  • Maintain cleanliness and organization in the food preparation area
  • Ensure food safety and quality standards are followed
  • Collaborate with team members to deliver excellent guest experiences
  • Participate in the tip pool system
  • Support flexible scheduling needs including nights, weekends, and holidays

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef