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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal Discounts for Friends/Family
Paid vacation after 1 year
Competitive benefits after 1 year
Free telemedicine after 1 year
Referral Bonus
Perks at work
long-term career growth
Job Description
Metro Diner is a well-known restaurant chain celebrated for its warm and welcoming service, familiar faces, and award-winning food. It operates with a strong commitment to delivering 100 percent guest satisfaction, making it a beloved dining destination for customers seeking comfort food with a familiar touch. The diner takes pride in its culture, which is deeply ingrained in every aspect of its operation. This culture is more than just words; it is a way of life at Metro Diner and defines the work environment and daily interactions among both staff and customers. Known for its friendly atmosphere and simply delicious... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a prep cook preferred
- Ability to follow detailed recipes and kitchen procedures
- Commitment to maintaining a clean and organized work environment
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Experience as a prep cook in a fast-paced work environment
- Knowledge of proper food preparation techniques and kitchen safety standards
- Familiarity with recipe adherence and portion control
- Ability to maintain cleanliness and organization in the kitchen
- Attention to detail in food quality and inventory management
- Strong communication skills to report issues and coordinate with team members
Job Duties
- Prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
- Maintain a clean and sanitary work area
- Organize and clean refrigerators, freezers, and dry storage
- Properly seal, label, and date items
- Follow portion sizes, cooking methods, and quality standards
- Report equipment and food quality problems promptly
- Monitor inventory levels and inform Kitchen Manager of product shortages
Job Criteria
Experience
No experience required
Job Location
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