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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
Logan's Roadhouse is a well-established restaurant chain known for its casual dining experience specializing in American cuisine with a focus on steaks, ribs, and hearty meals. Founded with a commitment to providing quality food and a welcoming atmosphere, Logan's Roadhouse has grown to become a popular dining destination across multiple states, earning a reputation for friendly service and consistently great food. The restaurant operates with a team-oriented environment where every employee plays a vital role in delivering an exceptional customer experience. Logan's Roadhouse values safety, cleanliness, and operational efficiency, ensuring that all staff members adhere to high standards to maintain... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge
- ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations, including company-required training on safety, systems, and menu
- adheres to company appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- at least one year of cooking experience
- excellent kitchen administration knowledge
- ability to work as part of a team
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations, including company-required training on safety, systems, and menu
- adheres to company appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- ensures that the daily prep tasks are completed prior to service
- follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- prepares items as dictated by prep sheet needs
- prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- may clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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