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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Training and Development
Job Description
Logans Roadhouse is a well-established chain of casual dining restaurants known for its hearty American cuisine and welcoming atmosphere. They pride themselves on providing a friendly and energetic environment to both customers and employees. The company values quality, consistency, and teamwork, fostering a workplace where culinary skills and guest service are highly emphasized. The restaurant operates with a strong focus on food safety, kitchen cleanliness, and following precise recipes to maintain their reputation for great-tasting meals served in a timely manner. As part of a national brand, Logans Roadhouse offers a stable work environment with opportunities for growth within the... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training (safety, systems, menu)
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment and follows all company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent/mitigate risk of cross contamination
- Keeps a clean workstation while working using the "clean as you go" mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assists with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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