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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Logans Roadhouse is a prominent American restaurant chain known for its casual dining experience, specializing in a variety of hearty, flavorful dishes. The establishment prides itself on creating a warm, inviting atmosphere where guests can enjoy classic American cuisine crafted with quality ingredients and prepared by skilled culinary professionals. With a strong emphasis on customer satisfaction and food excellence, Logans Roadhouse has become a favorite destination for families, friends, and food enthusiasts seeking a relaxed and enjoyable dining environment. The company values teamwork, professionalism, and a commitment to maintaining high standards in both food preparation and customer service.
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Job Requirements
- High School Diploma or equivalent
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Completion of company-required training
- Adherence to appearance standards
Job Qualifications
- High School Diploma or equivalent
- At least one year of cooking experience
- Knowledge of kitchen administration
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu knowledge
- Adherence to appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures daily prep tasks are completed prior to service
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items
- Operates kitchen equipment to measure, mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim meat
- Tastes products, checks production, and keeps records to plan production requirements and requisition supplies
- Cleans and sanitizes workstations and equipment following company and regulatory rules
- Uses proper measurements as stated in recipes
- Retrieves items required for prep from storage and walk-in cooler
- Follows proper protocol for cooling prepped items and preventing cross-contamination
- Maintains a clean work station using 'clean as you go' mentality
- Uses proper PPE such as cut gloves
- Assists with cleaning dishes, utensils, and food containers as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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