Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Logans Roadhouse is a reputable restaurant chain known for delivering a warm, welcoming dining experience combined with high-quality, hearty American fare. The establishment is recognized for its casual, yet energized atmosphere, appealing to families, friends, and casual diners alike. Known for its commitment to quality service and maintaining culinary standards, Logans Roadhouse plays a significant role in the casual dining market. The restaurant prides itself on not only excellent food but also a clean and friendly environment where guests feel valued and comfortable. Working here offers a dynamic and fulfilling workplace where team collaboration and personal growth are encouraged.
The role of Prep Cook at Logans Roadhouse is vital to the smooth operation of the kitchen. The Prep Cook is primarily responsible for completing essential food preparation tasks as directed by the Chef or Manager. This position involves preparing food for various kitchen stations, ensuring that food prep is completed prior to service times, and maintaining cleanliness and organization of the prep areas. The Prep Cook strictly follows recipes to guarantee product consistency and quality that the restaurant is known for. Key duties include handling longer preparation time foods, seasoning, cooking, tasting, carving, and assisting with cleaning duties. Attention to food safety guidelines, proper use of personal protective equipment, and adherence to company standards are critically important in this role. This ensures not only the safety and well-being of employees but upholds the high standards expected by customers.
Moreover, the Prep Cook at Logans Roadhouse operates kitchen equipment for measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats for culinary use. They also assist with routine dishwashing when necessary. The role requires sensory capabilities including good vision, hearing and touch, which are essential to perform tasks efficiently and safely. This is a physically demanding job requiring the ability to lift, bend, kneel, reach, and maintain stamina throughout the shift. Experience in a kitchen environment is necessary to succeed in this role, as well as a strong commitment to teamwork, organization, and time management. This position typically requires at least a high school diploma or equivalent, with additional culinary training seen as advantageous.
Overall, the Prep Cook position at Logans Roadhouse offers an excellent opportunity for individuals seeking to develop their culinary skills, work in a team-oriented environment, and contribute to a respected dining establishment. Employees in this position can expect to gain valuable experience in kitchen operations, food safety protocols, and culinary preparation techniques, all within a fast-paced and supportive setting.
The role of Prep Cook at Logans Roadhouse is vital to the smooth operation of the kitchen. The Prep Cook is primarily responsible for completing essential food preparation tasks as directed by the Chef or Manager. This position involves preparing food for various kitchen stations, ensuring that food prep is completed prior to service times, and maintaining cleanliness and organization of the prep areas. The Prep Cook strictly follows recipes to guarantee product consistency and quality that the restaurant is known for. Key duties include handling longer preparation time foods, seasoning, cooking, tasting, carving, and assisting with cleaning duties. Attention to food safety guidelines, proper use of personal protective equipment, and adherence to company standards are critically important in this role. This ensures not only the safety and well-being of employees but upholds the high standards expected by customers.
Moreover, the Prep Cook at Logans Roadhouse operates kitchen equipment for measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats for culinary use. They also assist with routine dishwashing when necessary. The role requires sensory capabilities including good vision, hearing and touch, which are essential to perform tasks efficiently and safely. This is a physically demanding job requiring the ability to lift, bend, kneel, reach, and maintain stamina throughout the shift. Experience in a kitchen environment is necessary to succeed in this role, as well as a strong commitment to teamwork, organization, and time management. This position typically requires at least a high school diploma or equivalent, with additional culinary training seen as advantageous.
Overall, the Prep Cook position at Logans Roadhouse offers an excellent opportunity for individuals seeking to develop their culinary skills, work in a team-oriented environment, and contribute to a respected dining establishment. Employees in this position can expect to gain valuable experience in kitchen operations, food safety protocols, and culinary preparation techniques, all within a fast-paced and supportive setting.
Job Requirements
- High school diploma or equivalent or a two-year associate degree required
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat
- Tastes products, checks production, and keeps records to plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment and follows all company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent or mitigate risk of cross contamination
- Keeps a clean work station while working using the clean as you go mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assists with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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