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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Life insurance
Parental leave
Job Description
Logans Roadhouse is a well-established restaurant chain known for providing a casual dining experience with a focus on American cuisine, including hearty steaks, ribs, and other classic dishes. The restaurant is committed to delivering quality food and memorable customer service in a lively and welcoming atmosphere. With multiple locations across the United States, Logans Roadhouse prides itself on its strong reputation for delicious meals prepared with care and attention to detail. The company values teamwork, professionalism, and a positive work environment where every employee can contribute to the overall success of the brand. As a part of the foodservice industry,... Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training safety systems menu
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, menu adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat
- Tastes products, checks production, and keeps records to plan production requirements and requisition supplies
- Cleans and sanitizes workstations and equipment following company and regulatory procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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