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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Logans Roadhouse is a well-established restaurant chain known for its casual dining experience and a menu that features a wide range of American classics, including steaks, burgers, and comfort food favorites. With a reputation for quality and a welcoming atmosphere, Logans Roadhouse prides itself on providing excellent customer service and a vibrant dining environment. The company values teamwork, consistency in food preparation, and maintaining a clean and safe kitchen for both employees and guests. As a popular dining destination, Logans Roadhouse offers opportunities for career growth within its kitchen and management teams, emphasizing adherence to food safety and quality standards.Show More
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieve all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follow proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent/mitigate risk of cross contamination
- Keeps a clean workstation while working use the 'clean as you go' mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assist with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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