Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.25 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Logans Roadhouse is a well-established restaurant chain known for its casual dining experience and a menu that features a wide range of American classics, including steaks, burgers, and comfort food favorites. With a reputation for quality and a welcoming atmosphere, Logans Roadhouse prides itself on providing excellent customer service and a vibrant dining environment. The company values teamwork, consistency in food preparation, and maintaining a clean and safe kitchen for both employees and guests. As a popular dining destination, Logans Roadhouse offers opportunities for career growth within its kitchen and management teams, emphasizing adherence to food safety and quality standards.
The role of Prep Cook at Logans Roadhouse is essential in maintaining the high standards of food preparation and kitchen operation the brand is known for. The Prep Cook is responsible for completing basic food prepping tasks under the direction of the Chef or Kitchen Manager. This role involves preparing food for various kitchen stations, ensuring all prep areas are clean, and the kitchen remains well-stocked with ingredients and supplies. The Prep Cook must strictly follow recipes and company procedures to ensure the quality and consistency of every menu item served.
Daily responsibilities include preparing and cooking food items that require longer preparation times, operating kitchen equipment, measuring and mixing ingredients, and maintaining an organized workstation. This role also involves proper handling of food items to prevent cross-contamination, adherence to safety protocols including the use of personal protective equipment, and assistance in cleaning dishes and utensils when necessary. The Prep Cook must manage time effectively to complete all prep tasks before service begins and consistently follow temperature and food safety guidelines.
Attention to detail is crucial, as the Prep Cook regularly tastes and checks products, records production needs, and ensures that food items are prepared using correct measurements. Working at Logans Roadhouse requires not only culinary skills but also good communication, teamwork, and a commitment to maintaining the restaurant’s high standards of cleanliness and safety. This position is ideal for individuals seeking to build their culinary career in a structured and supportive environment. The Prep Cook must also meet physical demands, including lifting, bending, and standing for extended periods, to successfully manage the kitchen workload.
Overall, the Prep Cook role at Logans Roadhouse is a fundamental part of the kitchen operation, helping deliver a positive dining experience to guests by preparing food items efficiently and safely while supporting the broader culinary team. This position offers valuable experience for those passionate about cooking and the food service industry, within a company that values development and quality in all aspects of its business.
The role of Prep Cook at Logans Roadhouse is essential in maintaining the high standards of food preparation and kitchen operation the brand is known for. The Prep Cook is responsible for completing basic food prepping tasks under the direction of the Chef or Kitchen Manager. This role involves preparing food for various kitchen stations, ensuring all prep areas are clean, and the kitchen remains well-stocked with ingredients and supplies. The Prep Cook must strictly follow recipes and company procedures to ensure the quality and consistency of every menu item served.
Daily responsibilities include preparing and cooking food items that require longer preparation times, operating kitchen equipment, measuring and mixing ingredients, and maintaining an organized workstation. This role also involves proper handling of food items to prevent cross-contamination, adherence to safety protocols including the use of personal protective equipment, and assistance in cleaning dishes and utensils when necessary. The Prep Cook must manage time effectively to complete all prep tasks before service begins and consistently follow temperature and food safety guidelines.
Attention to detail is crucial, as the Prep Cook regularly tastes and checks products, records production needs, and ensures that food items are prepared using correct measurements. Working at Logans Roadhouse requires not only culinary skills but also good communication, teamwork, and a commitment to maintaining the restaurant’s high standards of cleanliness and safety. This position is ideal for individuals seeking to build their culinary career in a structured and supportive environment. The Prep Cook must also meet physical demands, including lifting, bending, and standing for extended periods, to successfully manage the kitchen workload.
Overall, the Prep Cook role at Logans Roadhouse is a fundamental part of the kitchen operation, helping deliver a positive dining experience to guests by preparing food items efficiently and safely while supporting the broader culinary team. This position offers valuable experience for those passionate about cooking and the food service industry, within a company that values development and quality in all aspects of its business.
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations, including company-required training (safety, systems, menu)
- Adheres to Logans Roadhouse Appearance Standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Prepares items as dictated by prep sheet needs
- Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures
- Uses proper measurements as stated in recipes when preparing food
- Retrieve all items required for prep from dry storage and the walk-in cooler to set up workstation
- Follow proper protocol for cooling prepped items in compliance with food safety guidelines
- Follows protocol to prevent/mitigate risk of cross contamination
- Keeps a clean workstation while working use the 'clean as you go' mentality
- Uses proper PPE such as cut gloves to prevent cuts
- Assist with cleaning dishes, utensils, and other food containers in the dish area as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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