Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Logan's Roadhouse is a popular American restaurant chain known for its casual dining experience centered around hearty meals, particularly steaks and classic Southern-style comfort food. Established with the mission to provide a welcoming atmosphere and high-quality dishes, Logan's Roadhouse upholds a reputation for great food and attentive customer service. The brand emphasizes a friendly environment, combining a rustic roadhouse feel with family-friendly dining. As part of its operation, the company employs a variety of kitchen and front-of-house staff dedicated to maintaining a high standard of food preparation, safety, and overall guest satisfaction. The restaurant's culinary team takes pride in preparing fresh, flavorful meals made to order using quality ingredients and adhering to standardized recipes to ensure consistency across all locations. This commitment to quality extends to every role within the kitchen, including the essential position of Prep Cook.
The Prep Cook role at Logan's Roadhouse plays a vital part in supporting the kitchen's day-to-day operations by performing fundamental food preparation tasks under the supervision of the chef or kitchen manager. This position involves completing all necessary prep work before service begins, including washing, peeling, cutting, measuring, seasoning, and cooking food according to established recipes and product guidelines. The Prep Cook must maintain a clean and orderly workstation, ensure proper food safety and sanitation practices are followed, and assist in keeping the kitchen stocked with supplies. Attention to detail and adherence to company protocols, especially around food safety and cross-contamination prevention, are critical for success in this role.
Working as a Prep Cook at Logan's Roadhouse requires strong organizational skills, effective communication, and the ability to follow instructions closely. Candidates should be comfortable working in a fast-paced environment and capable of multitasking while maintaining quality standards. The job offers an opportunity for hands-on learning and growth within the restaurant industry, with the potential to advance into more senior kitchen roles. Logan's Roadhouse values team players who contribute positively to the workplace culture and demonstrate a commitment to upholding the brand's high standards for food quality and customer experience.
The employment type for this position is typically hourly, and compensation details are aligned with industry standards and experience levels. Logan’s Roadhouse also invests in training programs to ensure employees receive the necessary knowledge and skills to perform their duties effectively. Being part of the Logan’s Roadhouse kitchen team means embracing a culture that prioritizes food safety, teamwork, and delivering delicious meals to guests consistently. This Prep Cook position is ideal for individuals looking to build a career in culinary arts or hospitality, offering a solid foundation in food preparation, kitchen operations, and safety compliance.
The Prep Cook role at Logan's Roadhouse plays a vital part in supporting the kitchen's day-to-day operations by performing fundamental food preparation tasks under the supervision of the chef or kitchen manager. This position involves completing all necessary prep work before service begins, including washing, peeling, cutting, measuring, seasoning, and cooking food according to established recipes and product guidelines. The Prep Cook must maintain a clean and orderly workstation, ensure proper food safety and sanitation practices are followed, and assist in keeping the kitchen stocked with supplies. Attention to detail and adherence to company protocols, especially around food safety and cross-contamination prevention, are critical for success in this role.
Working as a Prep Cook at Logan's Roadhouse requires strong organizational skills, effective communication, and the ability to follow instructions closely. Candidates should be comfortable working in a fast-paced environment and capable of multitasking while maintaining quality standards. The job offers an opportunity for hands-on learning and growth within the restaurant industry, with the potential to advance into more senior kitchen roles. Logan's Roadhouse values team players who contribute positively to the workplace culture and demonstrate a commitment to upholding the brand's high standards for food quality and customer experience.
The employment type for this position is typically hourly, and compensation details are aligned with industry standards and experience levels. Logan’s Roadhouse also invests in training programs to ensure employees receive the necessary knowledge and skills to perform their duties effectively. Being part of the Logan’s Roadhouse kitchen team means embracing a culture that prioritizes food safety, teamwork, and delivering delicious meals to guests consistently. This Prep Cook position is ideal for individuals looking to build a career in culinary arts or hospitality, offering a solid foundation in food preparation, kitchen operations, and safety compliance.
Job Requirements
- High school diploma or equivalent
- Two-year associate degree preferred
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training
- Adherence to Logan's Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to company appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates kitchen equipment to measure and mix ingredients, wash, peel, cut, shred fruits and vegetables, and trim and cut meat
- Tastes products, checks production, and keeps records to accurately plan production requirements
- Cleans and sanitizes workstations and equipment
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from dry storage and walk-in cooler to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Mitigates risk of cross contamination
- Keeps a clean workstation using the clean as you go mentality
- Uses proper PPE such as cut gloves
- Assists with cleaning dishes, utensils, and other food containers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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