Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Logans Roadhouse is a renowned restaurant chain known for its casual dining experience and hearty American cuisine. Established with a commitment to providing quality food and exceptional customer service, Logans Roadhouse has become a popular destination for diners seeking a friendly atmosphere and delicious meals. With a focus on freshly prepared dishes using quality ingredients, the company prides itself on maintaining high standards in both food preparation and customer satisfaction. Logans Roadhouse operates numerous locations across the country, fostering a strong sense of community among its employees and patrons alike. The restaurant environment is fast-paced and dynamic, requiring team members who are dedicated, skilled, and customer-focused to ensure a smooth operation and memorable dining experiences.
The role of Prep Cook at Logans Roadhouse is essential in maintaining the kitchen's efficiency and quality of food production. This position involves completing basic food prepping tasks as directed by the Chef or Manager, with primary duties including preparing food for various kitchen stations, cleaning prep areas, and ensuring the kitchen is well-stocked. The Prep Cook must strictly follow recipes to guarantee the quality and consistency of all menu items. Responsibilities include cooking food that requires longer preparation times, following recipes for seasoning, cooking, tasting, carving, and serving various food products such as soups, meats, vegetables, and desserts. Additionally, the Prep Cook operates kitchen equipment to measure and mix ingredients, prepares fruits, vegetables, and meats, and maintains accurate records for production planning and supply requisitions. This role also emphasizes food safety and sanitation by following company and regulatory guidelines, preventing cross-contamination, and using proper personal protective equipment. The Prep Cook contributes to the overall cleanliness and organization of the kitchen, helping to create a safe and productive workspace. Sensory abilities such as good vision, hearing, speaking, and tactile skills are important to successfully perform these duties. This full-time role offers an opportunity to grow within a vibrant team and enhances culinary skills in a professional kitchen environment at Logans Roadhouse.
The role of Prep Cook at Logans Roadhouse is essential in maintaining the kitchen's efficiency and quality of food production. This position involves completing basic food prepping tasks as directed by the Chef or Manager, with primary duties including preparing food for various kitchen stations, cleaning prep areas, and ensuring the kitchen is well-stocked. The Prep Cook must strictly follow recipes to guarantee the quality and consistency of all menu items. Responsibilities include cooking food that requires longer preparation times, following recipes for seasoning, cooking, tasting, carving, and serving various food products such as soups, meats, vegetables, and desserts. Additionally, the Prep Cook operates kitchen equipment to measure and mix ingredients, prepares fruits, vegetables, and meats, and maintains accurate records for production planning and supply requisitions. This role also emphasizes food safety and sanitation by following company and regulatory guidelines, preventing cross-contamination, and using proper personal protective equipment. The Prep Cook contributes to the overall cleanliness and organization of the kitchen, helping to create a safe and productive workspace. Sensory abilities such as good vision, hearing, speaking, and tactile skills are important to successfully perform these duties. This full-time role offers an opportunity to grow within a vibrant team and enhances culinary skills in a professional kitchen environment at Logans Roadhouse.
Job Requirements
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization skills
- Active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training in safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge
- Ability to work as part of a team
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of company-required training including safety, systems, and menu
- Adherence to Logans Roadhouse appearance standards
Job Duties
- Prepares and cooks food requiring longer preparation time
- Ensures that the daily prep tasks are completed prior to service
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares items as dictated by prep sheet needs
- Operates a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat for culinary use
- Tastes products, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Cleans and sanitizes workstations and equipment, following company and regulatory rules
- Uses proper measurements as stated in recipes when preparing food
- Retrieves all items required for prep from storage to set up workstation
- Follows proper protocol for cooling prepped items in compliance with food safety guidelines
- Implements protocol to prevent or mitigate risk of cross contamination
- Maintains a clean workstation using "clean as you go" mentality
- Uses proper PPE such as cut gloves to prevent injuries
- Assists with cleaning dishes, utensils, and other food containers as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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