Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $78,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, known for its commitment to creating memorable experiences for guests at iconic venues across the world. Established over 100 years ago as a family-owned company, Delaware North operates in diverse sectors including sports, gaming, lodging, and national parks. The company has built a strong reputation for its innovative food and beverage offerings and exceptional service. One of its key locations is EverBank Stadium in Jacksonville, Florida, a premier NFL venue that serves as the home for the Jacksonville Jaguars and can accommodate over 67,000 fans. Delaware North has... Show More
Job Requirements
- minimum of two years hospitality management experience
- ability to work evenings, weekends, and holidays
- strong managerial skills
- experience in inventory and cost control
- financial management and budgeting skills
- ability to analyze data and make independent decisions
- no degree required
Job Qualifications
- minimum of two years hospitality management experience
- strong managerial and team-building skills
- experience with inventory, cost control, and purchasing
- financial management, accountability, and budgeting experience
- ability to analyze data and make decisions independently
- ability to work evenings, weekends, and holidays
- no degree required
Job Duties
- hire and train food and beverage team members for the suites department
- schedule, coordinate, and supervise the suite food and beverage team members and operations on event days
- provide ongoing job performance feedback to team members
- partner with front and back-of-house management to ensure event day operations are effective and successful for guests and team members
- handle guest relations and ensure quality assurance standards are maintained
- follow and maintain safety and sanitation procedures
- ensure proper repair and maintenance of food service equipment
- prepare monthly projection reports
- ensure effective systems for cash, inventory, and payroll are in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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