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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, recognized for its innovative approach and outstanding service quality. With a rich history of managing hospitality experiences at some of the world’s most iconic venues and events, Levy continues to set the standard for culinary excellence and guest satisfaction. The company’s diverse portfolio includes award-winning restaurants, prominent sports arenas, cultural institutions, theaters, convention centers, and high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star games across NHL, MLB, NBA, NFL, and MLS. Levy's commitment to equal opportunity and... Show More
Job Requirements
- Associate’s degree in culinary arts or equivalent experience
- progressive culinary leadership experience
- experience in premium catering or upscale hospitality environments
- proven ability to manage high-volume, complex operations
- catering and event-driven service experience
- knowledge of culinary trends, premium ingredients, and modern techniques
- strong food cost control and labor management skills
- experience in supervising culinary teams
- proficiency with Microsoft Office and communication tools
- commitment to client relations and guest satisfaction
- ServSafe Certification preferred
Job Qualifications
- Associate’s degree in Culinary Arts or equivalent professional culinary experience
- progressive culinary leadership experience, with a strong preference for premium catering, upscale hospitality, or luxury foodservice environments
- proven success in high-volume, complex operations, ideally within arenas, stadiums, convention centers, hotels, or large event venues
- catering and event-driven service experience strongly preferred
- demonstrated creativity and comprehensive knowledge of culinary trends, premium ingredients, modern techniques, and refined presentation
- strong understanding of food cost controls, labor management, production planning, and operational efficiency
- experience supervising and mentoring hourly culinary associates
- proficiency with computers and systems, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and email
- willingness to actively engage in client relations and guest satisfaction programs
- ServSafe Certification highly desirable
Job Duties
- Partner closely with the Executive Chef to lead daily premium culinary operations, ensuring the highest standards of quality, consistency, and presentation
- develop, test, and execute innovative, high-end menus tailored to premium guests, VIP clientele, and special events, with an emphasis on seasonality and culinary trends
- oversee the planning and execution of premium catering events, including large-scale arena activations, private events, and high-profile game or concert service
- maintain meticulous attention to detail in food preparation, plating, and service execution across multiple premium outlets
- support food cost management through inventory controls, waste reduction, ordering, and recipe adherence, while preserving premium product integrity
- train, coach, and supervise culinary team members, fostering a culture of craftsmanship, accountability, and continuous improvement
- demonstrate resilience and adaptability during high-volume, high-pressure service windows typical of arena operations
- ensure full compliance with food safety, sanitation, and HACCP standards, setting the tone for best-in-class kitchen discipline
- collaborate with company culinary and marketing teams to roll out new premium culinary programs, concepts, and guest-facing experiences
- actively participate in client and guest satisfaction initiatives, responding to feedback and elevating the overall premium experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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