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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food and beverage services and hospitality solutions, operating in numerous venues including sports stadiums, entertainment arenas, and convention centers across 15 countries worldwide. Rooted in service and united by a shared mission to do great things for their employees, partners, communities, and the planet, Aramark prides itself on fostering a diverse, inclusive, and dynamic work environment where every team member is empowered to reach their full potential. The company is known for delivering exceptional guest experiences through innovative food concepts, quality service, and sustainable business practices. In particular, Aramark manages food... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- minimum of 5 years of food service management experience
- direct profit and loss responsibility
- experience leading large teams in a high-volume environment
- knowledge of advanced cocktail preparation
- strong communication and leadership abilities
- proficiency with Microsoft Office Suite
- ability to work flexible hours including weekends, evenings, and holidays
- passion for food and beverage industry
Job Qualifications
- Minimum of 5+ years of food service management experience
- direct profit and loss responsibility experience in a similar environment
- ability to lead large culinary and operations teams in a high-volume, fast-paced setting
- knowledge of advanced cocktail preparation with quality oversight
- strong leadership skills with focus on client and guest service
- passion for food and beverage and ability to develop successful concepts
- excellent communication skills with clients and senior management
- adaptability to changing demands
- proficiency with Microsoft Suite including Excel, Word, Outlook, and Teams
- willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Plan, manage, and lead contracted food service operations
- maintain full profit and loss responsibility for the restaurant
- manage client relationships and ensure alignment with client objectives
- lead and develop a team of chefs and front-of-house staff
- recruit and develop new and existing staff
- engage with guests on the dining floor ensuring proper food and drink timing
- control inventories and make purchasing decisions
- recover guest experiences that fail to meet expectations
- participate in marketing and social media efforts
- prepare monthly accounting documents and utilize accounting software
- create and design menus
- manage schedules for all front-of-house staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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