PREMIUM HOST/HOSTESS

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry with a rich history dating back over 40 years. Originating as a delicatessen in Chicago, Levy has evolved into a dynamic and innovative company operating in more than 200 entertainment, sports, and restaurant venues across the United States. As a member of Compass Group USA, Levy embodies creativity, custom strategies, and impeccable customer service, creating unforgettable experiences for guests from stadium events to fine dining settings. The company values diversity of thought and inclusion, fostering an environment where all associates can grow, learn, and excel while being part... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a host/hostess or customer service role preferred
  • strong communication and interpersonal skills
  • ability to handle customer service situations with patience and professionalism
  • leadership qualities suitable for supervising and training team members
  • knowledge of food safety and sanitation procedures is a plus
  • ability to maintain confidentiality
  • flexibility to work various shifts including evenings, weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a host/hostess or customer service role preferred
  • strong communication and interpersonal skills
  • ability to handle customer service situations with patience and professionalism
  • leadership qualities suitable for supervising and training team members
  • knowledge of food safety and sanitation procedures is a plus
  • ability to maintain confidentiality
  • flexibility to work various shifts including evenings, weekends and holidays

Job Duties

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
  • helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
  • exhibits exceptional communications skills, gets along well with others, demonstrates flexibility and patience
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
  • helps train new food-service team members
  • supervises the closing of the assigned dining room, ensures side work and station setup is properly completed
  • demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
  • assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
  • may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties and during special events or functions
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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