PREMIUM HOST/HOSTESS

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy Restaurants is a prestigious culinary company known for delivering exceptional food, beverage, and retail experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leading presence in the hospitality industry by combining creativity, personalized strategies, impeccable service, and a genuine passion for great food. As a member of Compass Group USA, Levy shares a commitment to diversity, equity, and inclusion, fostering a workplace culture where employees are valued and supported regardless of race, age, gender identity, or other protected classifications.
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Job Requirements

High school diploma or equivalent
Previous experience in customer service or hospitality preferred
Excellent communication skills
Ability to work flexible hours including nights, weekends and holidays
Ability to maintain confidentiality
Ability to work well under pressure and in a fast-paced environment
Basic knowledge of food safety and sanitation is desirable

Job Qualifications

High school diploma or equivalent
Previous experience in a customer service or hospitality role preferred
Strong communication and interpersonal skills
Ability to work effectively in a team environment
Flexibility to work various shifts including evenings, weekends and holidays
Knowledge of food safety and sanitation standards is a plus
Ability to maintain confidentiality and handle sensitive information professionally

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
Exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
Helps train new food-service team members
Supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Works with staff of other departments to perform job duties and during special events or functions
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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