Premium Culinary Supervisor - Frost Bank Center Suites

Converse, TX, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. With a strong commitment to service and a unifying mission to make positive impacts on communities, partners, employees, and the planet, Aramark stands out as a company dedicated to not only delivering quality food and services but also fostering an environment of growth, inclusivity, and opportunity. This company values diversity and equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, gender, disability, or any other protected characteristic.

Known for its dynamic career paths and focus on employee development, Aramark empowers individuals to grow their talents and pursue their passions, emphasizing professional growth and a supportive culture. Those who join Aramark become part of a team that is connected by purpose and driven by service excellence. For those seeking a meaningful career in food services, Aramark offers a vibrant community and resources to help employees reach their full potential.

The role of Food Service Supervisor at Aramark is a full-time leadership position within the Food Services Team. Working closely with a manager, the Food Service Supervisor plays a crucial role in coordinating and leading day-to-day operations. This position involves overseeing staff members, ensuring the safety and quality of food production, maintaining a hazard-free and organized environment, and promoting teamwork and employee growth. The supervisor helps produce work schedules, evaluate team performance, and maintain compliance with food safety and health codes.

Additionally, the Food Service Supervisor supports the kitchen by preparing production packets, maintaining accurate inventory, and ensuring all catering events are properly managed and executed on schedule, including occasional night and weekend events. This role requires strong organizational skills, multitasking ability, and a commitment to maintaining high standards in food safety and sanitation. Supervisors also mentor and train staff, handle communication within the team, and may perform cashier duties as needed.

Aramark encourages professional growth in this role, offering the opportunity to develop leadership skills while contributing to the company’s goals and customer satisfaction. With a supportive management structure and a culture focused on excellence and teamwork, the Food Service Supervisor position provides a rewarding career opportunity for motivated candidates passionate about food service and leadership.

Job Requirements

High school diploma or equivalent
Previous experience in food service or supervisory role preferred
Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year
Knowledge of food safety and sanitation standards
Ability to perform basic arithmetic
Strong communication skills
Ability to maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational and multitasking skills

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets
Direct daily activities
Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Maintain a sanitary department following health and safety codes and regulations
Maintain accurate inventory on a weekly basis
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free working environment
Train/mentor other food service workers
Maintain logs on all maintenance required on equipment within the department
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
Perform preventative maintenance checklist
Recommend replacement of existing equipment to meet needs of facility
Proficiency in multi-tasking
Perform other duties as requested by the Food Service Director or Manager
Must fill in for absent employees at location, as necessary
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
Be able to work occasional night and weekend catered events
Attend food service meetings with staff
Maintain communication with staff including office staff, e-mail, phone calls, inter-office mail, etc
May perform cashier duties as the need arises
Promote good public relations