Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,475.21 - $34,641.91
Benefits
Health Insurance
Paid Time Off
Uniforms Provided
Training and development opportunities
Employee Discounts
retirement savings plan
Positive and inclusive work environment
Job Description
Aramark is a global leader in the provision of food services, facilities management, and uniform services to a variety of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark proudly serves millions of guests every day by delivering quality food and facility services that exceed expectations. Rooted in a culture of service and committed to sustainability, diversity, and inclusion, Aramark continuously strives to make a positive impact on communities, partners, and the environment. The company's mission is to unite people through meaningful service, promoting growth and well-being while fostering a work environment where every... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of food safety regulations and food preparation methods
- ability to acquire food safety certification
- basic math skills
- effective verbal and written communication skills
- physical ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Location
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