Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.10
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice, a division of Delaware North, is a renowned leader in hospitality and food service management, known for delivering exceptional guest experiences across various iconic venues. Delaware North has a rich history, having purchased the historic Boston Garden in 1975 and subsequently constructing the TD Garden and the adjoining Hub on Causeway. These venues serve as major hubs for sports and entertainment in New England, hosting over 200 events annually and attracting more than 3.5 million visitors. TD Garden is home to the illustrious NHL team, the Boston Bruins, and the NBA's Boston Celtics, making it a landmark... Show More
Job Requirements
- Minimum one year of restaurant front of house experience with a similar style of dining, capacity, and volume
- Ability to work flexible hours, including nights, weekdays, weekends, and holidays in addition to normal business hours, as needed
- Ability to lift, balance, and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up
- Constant standing, walking, bending, reaching, and repetitive motions
- may include walking up and down stairs
- Ability to maneuver between tables and around corners
Job Qualifications
- Minimum one year of restaurant front of house experience with a similar style of dining, capacity, and volume
- Ability to work flexible hours, including nights, weekdays, weekends, and holidays in addition to normal business hours, as needed
Job Duties
- Check-in with management for daily assignments and attend pre-shift briefing
- Maintain cleanliness and sanitation of the dining room
- Remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave according to floor plan or instructions from management
- Greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
- Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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