Premium Club Bartender - University of Central Florida

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $8.00 - $16.00
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Benefits

Instapay (early access to your wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
paid and/or unpaid time off benefits

Job Description

Levy is a leading company in the Food, Beverage, and Retail industry, known for creating unforgettable experiences through unbridled creativity, custom strategies, impeccable service, and a true passion for great food. Founded in Chicago over 40 years ago as a delicatessen, Levy has expanded its presence to over 200 entertainment, sports, and restaurant venues across the United States, becoming a trusted name in hospitality. Levy is part of Compass Group USA, a global leader in foodservice management, dedicated to delivering high-quality service and experiences to guests. The company prioritizes diversity, inclusion, and fair treatment of all employees, fostering a positive... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous bartending or beverage service experience preferred
  • must be able to stand for long periods
  • ability to lift and move up to 50 pounds
  • must have excellent interpersonal and communication skills
  • knowledge of state and federal liquor laws
  • must be able to work flexible hours including evenings and weekends
  • must be legally eligible to serve alcoholic beverages
  • ability to react quickly and properly in emergency situations

Job Qualifications

  • High school diploma or equivalent preferred
  • previous bartending or beverage service experience preferred
  • excellent communication and customer service skills
  • knowledge of liquor laws and responsible alcohol service
  • ability to multitask in a fast-paced environment
  • strong attention to detail and organizational skills
  • physical stamina to stand and move for extended periods

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Location

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