Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.15
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy, a part of Compass Group USA, is a prominent provider in the food, beverage, and retail industry with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown into a leading presence operating at more than 200 entertainment, sports, and restaurant venues throughout the United States. The company prides itself on its unbridled creativity, custom strategies, impeccable service, and passionate commitment to delivering unforgettable dining experiences. Levy's reputation is built on a foundation of innovation, teamwork, and a dedication to excellence in every aspect of its operations.
Levy is currently seeking enthusiastic i... Show More
Levy is currently seeking enthusiastic i... Show More
Job Requirements
- High school diploma or equivalent
- minimum age as required by law to serve alcohol
- ability to read and understand liquor laws
- previous experience in hospitality or food service preferred
- excellent interpersonal skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to lift and carry items up to 25 pounds
- ability to stand for long periods
- reliable transportation
Job Qualifications
- Previous bartending or beverage service experience preferred
- knowledge of liquor laws and responsible alcohol service
- strong customer service and communication skills
- ability to work in fast-paced environments
- attention to detail and organizational skills
- ability to handle cash transactions accurately
- friendly and professional demeanor
- ability to stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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