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Premium Bartender | Part-Time | Steven Tanger Center for the Performing Arts
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Part-time employment
flexible schedule
Professional development opportunities
inclusive work environment
Job Description
Oak View Group (OVG) is a globally recognized leader specializing in premium live entertainment infrastructure and services. Since its inception in 2015, OVG has established a dynamic platform that encompasses venue development along with comprehensive capabilities in venue management, hospitality, and sponsorship sales. The company proudly manages a diverse portfolio of seven world-class owned venues and partners with a variety of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive reach underscores OVG's commitment to delivering unforgettable experiences and setting the highest standards in live entertainment worldwide.
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Job Requirements
- High school diploma or equivalent
- Six months or more bartending experience
- Must be legally permitted to serve alcoholic beverages
- Ability to work flexible hours including nights weekends and holidays
- Strong customer service skills
- Ability to handle cash accurately
- Excellent communication skills
- Ability to work in a fast-paced environment
- Must be able to stand for long periods
Job Qualifications
- Six months or more experience bartending
- Accurate purchase transaction handling skills
- Ability to prioritize tasks in a fast-paced environment
- Ability to be self-directed while working in a team-oriented environment
- Excellent interpersonal and communication skills
- Ability to work a flexible schedule including nights weekends and long hours
- Bartending school preferred
Job Duties
- Demonstrate ability to meet the company standard for excellence in guest service interaction with co-workers and uniform standards
- Follow the bar pre-shift notes and bar menus and provide service as described
- Serve alcoholic beverages following all proper procedures including state and federal regulations
- Responsible for learning or having knowledge of various beer wine varieties and spirits and suggestively upsell products to guests
- Pour drinks responsibly in accordance with company standards
- Check guest IDs to verify minimum age requirement for alcohol purchase
- Communicate a cut-off to a guest as required
- Listen and respond to customer requests or concerns
- De-escalate intoxicated guest situations and contact management or security when necessary
- Request additional or restock product as required
- Responsible for balancing bank cash drawer counts
- Maintain a clean and sanitary workstation and ensure bar equipment is clean and well maintained
- Set up and breakdown bar equipment as required and assist with cooler organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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