Premium Bartender Non-Tipped

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $14.70 - $19.85

Work Schedule

Flexible

Benefits

Paid holidays

employee discount

Dental Insurance

Health Insurance

401(k)

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Sodexo is a global leader in providing integrated services that improve the quality of life and contribute to the economic, social, and environmental progress of the communities it serves. Operating worldwide, Sodexo specializes in food service, catering, facilities management, and various other solutions tailored to meet the unique needs of its diverse client base. Among the many environments Sodexo supports are lounges, stadiums, corporate offices, hospitals, and campuses, where it aims to create memorable experiences for both customers and employees. Sodexo prides itself on fostering a culture of respect, inclusion, and opportunity, where employees are valued for their individuality and encouraged to thrive in a supportive work environment. The company champions diversity and equal employment opportunities, embracing a workplace where everyone feels heard, respected, and able to bring their authentic selves to work.

The Premium Bartender Non-Tipped position at the University of Louisiana at Lafayette, employed by Sodexo, offers a part-time role with competitive pay ranging from $14.70 to $19.85 per hour. This role requires open availability as shifts may vary, and further details are provided during the interview process. The Premium Bartender is a vital member of the hospitality team, responsible for crafting both classic and innovative cocktails to enhance patrons' dining and drinking experiences. The role goes beyond merely serving drinks; it involves creativity, customer interaction, and a commitment to maintaining a clean, efficient, and regulatory-compliant bar area.

Bartenders in this position use their skills and knowledge to not only prepare beverages but also to educate customers about drink options, make personalized recommendations based on customer preferences, and ensure that all regulatory guidelines, including age verification, are strictly followed. This position may sometimes require training and supervising other employees and calls for a professional demeanor with punctual attendance for all scheduled shifts. Candidates in this role have the opportunity for ongoing professional development, supported by access to training and advancement opportunities. Additionally, Sodexo provides a comprehensive benefits package and promotes a flexible and supportive work environment allowing employees to balance their professional and personal lives effectively. This makes the Premium Bartender role appealing to individuals seeking a dynamic, customer-facing position with room for growth within a reputable global company.

Job Requirements

High school diploma or GED or equivalent experience
2 to 3 years of related experience with focus in high-end establishments or hospitality management
Appropriate license, certification, or permit to bartend and or service food in the city and state where work will be performed
Mixology certifications or training desirable

Job Qualifications

High school diploma or GED or equivalent experience
2 to 3 years of related experience preferably in high-end establishments or hospitality management
Appropriate license, certification, or permit to bartend and/or serve food as required by the city and state
Mixology certifications or training desirable

Job Duties

Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks and educating customers about the drink menu
Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers’ needs and preferences to make recommendations as needed
Maintain the bar area ensuring cleanliness, sanitation, and proper stocking of ice, beverages, slicing bar fruit, preparing specialty mixers, and cleaning glassware and utensils
Comply with all food and beverage regulations including verifying customer age and ensuring efficient bar operations
Train and supervise employees as directed by onsite management
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties assigned based on business necessities and client requirements