Premium Bartender Non-Tipped

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $24.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k plan

Job Description

Good Samaritan Hospital is a renowned healthcare facility committed to providing excellent medical care and promoting community health. This esteemed hospital is part of a larger network managed by Sodexo, a global leader in quality of life services. Sodexo specializes in creating exceptional experiences through food services, facilities management, and other solutions that enhance the well-being of people in various settings worldwide. The partnership between Good Samaritan Hospital and Sodexo ensures that patients, visitors, and staff receive outstanding service in a supportive environment. Sodexo values diversity, inclusion, fairness, and respect, fostering a culture where employees can thrive by being themselves and contributing their unique ideas. The company is dedicated to employee growth by offering training, development, and advancement opportunities, along with a comprehensive benefits package that supports employees and their families. Sodexo also prioritizes safety and compliance in all its operations, maintaining high standards in every aspect of service delivery.

The role of a Premium Bartender Non-Tipped at Good Samaritan Hospital, employed through Sodexo, is a unique and dynamic position that combines hospitality skills with creativity and customer service excellence. This full-time or part-time position offers a competitive pay range of $18.00 to $24.00 per hour, with shifts available to accommodate open availability. The Premium Bartender will be responsible for crafting both classic and innovative cocktails, managing the bar area, and ensuring each guest experiences high-quality beverages in a clean and inviting setting. This role requires not only technical bartending skills but also the ability to educate customers on the drink menu, suggest personalized recommendations, and maintain compliance with all food and beverage regulations.

Beyond serving drinks, the Premium Bartender will maintain the bar's organization by stocking ice, beverages, and garnishes, preparing mixers, and cleaning glassware and utensils. This hands-on position often involves supervising and training other employees as directed by management, emphasizing leadership and teamwork. The position is essential in various client sites, including lounges, stadiums, corporate offices, hospitals, and campuses, highlighting the need for adaptability and professionalism. The hospital and Sodexo provide a flexible and supportive work environment, prioritizing work-life balance so employees can be present for their important life moments. Opportunities for ongoing education and career advancement underscore the company's commitment to employee success. Candidates with a passion for mixology and a strong background in hospitality, especially in upscale establishments, will find this role rewarding and engaging. Overall, this job offers a chance to be part of a global mission to improve everyday life and deliver exceptional service within one of the healthcare industry's most respected organizations.

Job Requirements

High school diploma or GED or equivalent experience
2-3 years of related experience with a focus on high-end establishments or hospitality management preferred
Appropriate license, certification, or permit to bartend and/or serve food in the city and state where work will be performed if applicable
Mixology certifications or training desirable

Job Qualifications

High school diploma or GED or equivalent experience
2-3 years of related experience with a focus on high-end establishments or hospitality management preferred
Possession of an appropriate license, certification, or permit to bartend and/or serve food in the city and state of work
Mixology certifications or training desirable

Job Duties

Create classic and innovative cocktails, selecting appropriate glassware and garnishing drinks, educating customers about the drink menu
Take orders and serve drinks directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
Maintain the bar area, ensuring it is neat, sanitary, and well-stocked including stocking ice, beverages, slicing bar fruit, preparing specialty mixers, and cleaning glassware and utensils
Comply with all food and beverage regulations, including verifying customers' age for alcohol purchase
Train and supervise employees as directed by onsite management
Attend work and arrive for scheduled shifts on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements