Premium Bartender Non-Tipped

Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people across various industries. Operating worldwide, Sodexo partners with diverse clients to deliver integrated services that enhance customer satisfaction and employee well-being. These services include food service, catering, facilities management, and other innovative solutions designed to meet the needs of each unique environment. Sodexo is committed to fostering inclusive workplaces where diversity is celebrated, and employees are supported to thrive in their roles. The company upholds equal opportunity employment practices and embraces an environment where every individual is valued, respected, and empowered. With a people-first approach, Sodexo creates meaningful career opportunities by encouraging growth, training, and advancement for all its staff.

The Premium Bartender Non-Tipped position at Sodexo, located at the University of Louisiana at Lafayette, offers a part-time employment opportunity with a competitive pay range of $14.70 to $19.85 per hour. The role demands open availability and flexibility across any shifts to best serve the client sites, which can include lounges, stadiums, corporate offices, hospitals, and campuses. This position is perfectly suited for individuals passionate about the art of bartending, looking to engage customers through exceptional beverage service while maintaining a high standard of cleanliness and organization in the bar area.

As a Premium Bartender Non-Tipped, you will play a crucial role in elevating the drinking and dining experience for patrons by crafting both classic and innovative cocktails, educating guests about the beverage menu, and catering to their preferences with personalized recommendations. Beyond mixing drinks, you will be responsible for ensuring that the bar is well-stocked, sanitary, and compliant with all relevant food and beverage regulations, including age verification for alcohol purchases. The role may also entail training and supervising team members, contributing to a smooth and professional bar operation. Commitment to punctuality and reliability in attending scheduled shifts is essential, along with the flexibility to perform various duties depending on client needs.

Sodexo offers not only a job but a chance to be part of something greater, emphasizing purpose and personal growth. Employees benefit from a flexible and supportive work environment that accommodates life’s important moments. There are ample opportunities for ongoing training and career advancement, allowing employees to develop their skills and potentially move into management or specialized hospitality roles. The benefits package supports overall well-being and includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additionally, certain locations provide site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support.

Sodexo encourages candidates to bring their unique perspectives and skills to the team, fostering a workplace culture of respect, inclusivity, and empowerment. Through this role, employees contribute to creating memorable experiences for clients and customers, all while growing their own career in a dynamic hospitality environment.