Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.61 - $19.51
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tip eligible
Union benefits
Paid Time Off
flexible schedule
Health Insurance
Retirement Plan
Job Description
The hiring establishment is a prestigious venue that caters to upscale clientele by providing exceptional bar service in premium clubs and suites. This company is recognized for delivering high-quality event experiences, especially in environments that serve exclusive guests such as VIPs. The venue operates in the hospitality and event management industry, focusing on large-scale events that require knowledgeable staff to maintain smooth operations and exceed guest expectations. This company prides itself on maintaining stringent standards for safety, cleanliness, and service excellence, aiming to create memorable moments for their patrons.
The employment type for this position is part-time or event-driven, compensating employees at an hourly rate ranging from $15.61 to $19.51, with additional income through tips in accordance with the Collective Bargaining Agreement (CBA). Benefits are provided as stipulated by the union agreement, ensuring workers receive support and security alongside competitive pay. The position is open until June 26, 2026, offering a stable opportunity for individuals seeking a role in the hospitality sector with structured scheduling that aligns with event occurrences and business needs.
The role of Premium Barback is critical in ensuring the bar operates efficiently during various events. As a premium barback, the individual will be responsible for backing up bartenders in the premium clubs or suites by replenishing stock and supplies vital to the bar’s operation. This includes restocking alcoholic and nonalcoholic beverages, managing ice wells, and handling keg maintenance such as moving and tapping kegs. The barback ensures that bartenders have continuous access to the necessary items, minimizing downtime and enhancing service speed.
Additionally, the premium barback must maintain cleanliness and uphold health and safety standards in and around the bar area. This involves sweeping, mopping, and clearing trash, as well as keeping storage areas organized and sanitary. Given the exclusive nature of the clubs and suites catered to VIP guests, maintaining the highest standard of cleanliness and professionalism is mandatory.
The ideal candidate will demonstrate excellent attendance, flexibility to work nights, weekends, and holidays, and physical stamina to perform labor-intensive tasks in varying weather conditions. They must also possess or obtain required certifications such as the Southern Nevada Health District (SNHD) Food Handler Safety Card and Tam Alcohol Awareness Card, alongside a non-gaming work permit (Sheriff’s Card). Communication skills are paramount, as the role requires coordinating effectively with bartenders, staff, and guests while maintaining a respectful and cooperative atmosphere. Candidates who have experience in fast-paced, high-volume bar environments will find this role particularly suitable.
Overall, this position offers a rewarding opportunity for motivated individuals who enjoy team-oriented, dynamic work environments and take pride in exceptional guest service. It is a perfect role for those seeking to grow their career in hospitality, develop practical operational skills, and contribute to the success of high-profile event experiences.
The employment type for this position is part-time or event-driven, compensating employees at an hourly rate ranging from $15.61 to $19.51, with additional income through tips in accordance with the Collective Bargaining Agreement (CBA). Benefits are provided as stipulated by the union agreement, ensuring workers receive support and security alongside competitive pay. The position is open until June 26, 2026, offering a stable opportunity for individuals seeking a role in the hospitality sector with structured scheduling that aligns with event occurrences and business needs.
The role of Premium Barback is critical in ensuring the bar operates efficiently during various events. As a premium barback, the individual will be responsible for backing up bartenders in the premium clubs or suites by replenishing stock and supplies vital to the bar’s operation. This includes restocking alcoholic and nonalcoholic beverages, managing ice wells, and handling keg maintenance such as moving and tapping kegs. The barback ensures that bartenders have continuous access to the necessary items, minimizing downtime and enhancing service speed.
Additionally, the premium barback must maintain cleanliness and uphold health and safety standards in and around the bar area. This involves sweeping, mopping, and clearing trash, as well as keeping storage areas organized and sanitary. Given the exclusive nature of the clubs and suites catered to VIP guests, maintaining the highest standard of cleanliness and professionalism is mandatory.
The ideal candidate will demonstrate excellent attendance, flexibility to work nights, weekends, and holidays, and physical stamina to perform labor-intensive tasks in varying weather conditions. They must also possess or obtain required certifications such as the Southern Nevada Health District (SNHD) Food Handler Safety Card and Tam Alcohol Awareness Card, alongside a non-gaming work permit (Sheriff’s Card). Communication skills are paramount, as the role requires coordinating effectively with bartenders, staff, and guests while maintaining a respectful and cooperative atmosphere. Candidates who have experience in fast-paced, high-volume bar environments will find this role particularly suitable.
Overall, this position offers a rewarding opportunity for motivated individuals who enjoy team-oriented, dynamic work environments and take pride in exceptional guest service. It is a perfect role for those seeking to grow their career in hospitality, develop practical operational skills, and contribute to the success of high-profile event experiences.
Job Requirements
- High school diploma or equivalent
- Prior experience in barback or similar hospitality roles preferred
- Valid Southern Nevada Health District (SNHD) Food Handler Safety Card or ability to obtain
- Tam Alcohol Awareness Card or equivalent certification required
- Non-gaming work permit (Sheriff's Card) required
- Ability to communicate clearly in English
- Ability to work flexible hours including nights, weekends and holidays
- Demonstrated excellent attendance record
- Ability to perform physical labor in various weather conditions
- Capacity to work well in a team environment
- Strong attention to detail and organizational skills
Job Qualifications
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to product inventory
- Ability to speak, read and write in English
- Experience working in a fast-paced, high volume bar capacity is preferred
- Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs
- Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff's Card)
- This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions
- The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings
Job Duties
- Responsible for stocking products for the bar including nonalcoholic beverages, alcoholic beverages, icing wells, sweeping and moping the bar, moving kegs in and out of keg coolers and tapping kegs
- Drafting beer and pouring wine for guest orders, running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers
- Assures that the location equipment is operable and clean prior to start of event
- Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter
- Responsible for recognizing guests that are visibly intoxicated and taking action to make bartenders aware of such individuals
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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