Potawatomi Sportsbook Utility Steward

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.44 - $1.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

flexible scheduling

Job Description

This position is offered at a vibrant sports bar setting where delivering excellent customer service in a dynamic and fast-paced environment is paramount. The establishment is designed to provide guests with a memorable dining and entertainment experience combining great food, drinks, and atmosphere focused on sports enthusiasts. The role available is a Sports Bar Utility Steward on the second shift, starting at $15.44 per hour. This role is essential within the back-of-house operations to ensure that the kitchen remains fully functional and efficient during service hours by maintaining cleanliness and organization.

As a Sports Bar Utility Steward, you will be entrusted with important responsibilities that revolve around maintaining a safe and sanitary kitchen atmosphere. This includes operating dishwashing machines, handling dishware and utensils, cleaning and organizing workspaces, and managing waste disposal according to safety and health regulations. Given the high-energy nature of the hospitality environment, attention to detail and a strong team-oriented mindset are key to success. The position supports the overall mission and vision of the establishment by upholding high standards of guest service, integrity, and professionalism.

This role demands an individual capable of working in a physically demanding environment and maintaining composure during busy periods. The utility steward plays a vital role in operational excellence by ensuring all kitchen equipment is kept clean and running efficiently, which directly impacts guest satisfaction and food safety. Each duty performed contributes to the seamless workflow of the kitchen and the larger hospitality team, highlighting the importance of each task from dishwashing to sanitation protocols.

Additionally, the job requires compliance with various safety and internal control policies to safeguard the work environment for employees and guests alike. The Sports Bar Utility Steward will also be encouraged to develop their skills, such as achieving ServSafe certification within 90 days, which aligns with industry standards for food safety and handling. Working conditions include exposure to noise, temperature extremes, and potential allergens, emphasizing the need for protective equipment and adherence to safety guidelines.

Overall, this opportunity is ideal for individuals seeking employment in a hospitality role that is physically engaging, requires teamwork, and offers steady pay on the second shift. The role not only supports the kitchen staff but also plays a critical part in maintaining the quality standards that keep guests coming back for an enjoyable and safe dining experience.

Job Requirements

High school diploma or equivalent
6 months of related experience preferred
Ability to obtain ServSafe certification within 90 days
Ability to maintain discretion in handling confidential information
Strong communication and interpersonal skills
Capability to work in a fast-paced, physically demanding environment
Willingness to work evenings, weekends, and holidays
Ability to lift and move objects weighing up to 60 pounds with assistance
Must wear required personal protective equipment
Must follow all sanitation and safety protocols

Job Qualifications

High school diploma or equivalent preferred
6 months of related experience preferred
Ability to successfully achieve ServSafe certification within 90 days
Ability to maintain discretion handling confidential information
Ability to interact professionally with guests and team members
Ability to work irregular hours including late nights, early mornings, weekends, and holidays
Physically capable of standing, walking, climbing, balancing, stooping, kneeling, crouching, and lifting up to 60 pounds with assistance
Must use required personal protective equipment while performing duties
Specific vision abilities including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus

Job Duties

Load dirty dishes, glassware, and utensils into racks and dishwashing machines
Inspect all items for cleanliness after washing and rewash as needed
Operate and maintain dishwashing machines to include cleaning and draining of machines
Distribute clean dishware and utensils to assigned venues
Remove, sort, and dispose of trash as assigned according to established guidelines
Maintain clean, safe, and organized work areas including floors, walls, and counters
Ensure all team members follow sanitation procedures and food guidelines
Assist in the maintenance of temperature and breakage logs
Perform job duties in compliance with departmental policies and regulations
Perform other duties as assigned