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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.10 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible work schedule
Paid Time Off
401(k) retirement plan with company match
Free onsite health clinic
Free GED program
Shift premiums
Team member Referral Bonus Program
Affordable meal options in employee dining room
Free uniforms with in-house laundry service
Discounted bus pass
Free off-street parking
Free or discounted tickets to area attractions, festivals, and events
paid training and advancement opportunities
Team member appreciation events
Job Description
Potawatomi Casino Hotel is a renowned hospitality establishment located in Milwaukee, Wisconsin, offering a vibrant and comprehensive entertainment experience to guests. As a full-service casino hotel, it combines gaming, dining, and accommodations, making it an exciting and dynamic place for both visitors and staff. The hotel prides itself on creating a welcoming atmosphere through excellent service and a commitment to quality in all aspects of its operations. Known for its lively casino floor, exceptional dining options, and comfortable lodging, Potawatomi Casino Hotel is a prime destination for those looking to enjoy top-tier entertainment and relaxation all in one place.
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Job Requirements
- Six months of bartending experience
- Excellent communication, hospitality, interpersonal and math skills
- Ability to successfully achieve Responsible Alcohol and ServSafe certifications and City of Milwaukee bartender’s license within 90 days
- Ability to work irregular hours and extended shifts, including late nights, early mornings, weekends, and holidays
Job Qualifications
- Six months of bartending experience
- Excellent communication, hospitality, interpersonal and math skills
- Ability to successfully achieve Responsible Alcohol and ServSafe certifications and City of Milwaukee bartender’s license within 90 days
- High school diploma or equivalent preferred
- Experience with point-of-sale (POS) systems preferred
- Responsible Alcohol and ServSafe certifications preferred
Job Duties
- Mix or pour drinks per recipe cards using accurate measures and proper glassware
- Fill orders for servers and serve directly to guests
- Greet guests with a friendly acknowledgment
- Assess, anticipate, and address guest needs and concerns in a prompt and courteous manner
- Maintain complete knowledge of beverage selections to include wine, liqueur, liquor, champagne, and beer
- Operate and clean all equipment in bar areas and service stations, including beverage dispensing systems, coffee machines, and beer taps
- Use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other transactions
- Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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