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Potawatomi Casino Hotel logo

Potawatomi Sportsbook Bartender (PT)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.10
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible work schedule
Paid Time Off
401(k) retirement plan with company match
Free onsite health clinic
Free GED program
Shift premiums
Team member Referral Bonus Program

Job Description

Potawatomi Casino Hotel is a premier entertainment and hospitality destination located in Milwaukee, Wisconsin. Known for its vibrant gaming floors, luxurious accommodations, fine dining options, and engaging events, Potawatomi Casino Hotel attracts guests from all over the region seeking an unforgettable leisure experience. As a well-established casino hotel, the business prides itself on delivering exceptional service and creating an inviting atmosphere where guests can relax, socialize, and enjoy a wide range of amenities. The team at Potawatomi Casino Hotel is dedicated to maintaining a high standard of quality and hospitality, making it a preferred employer for individuals looking to build... Show More

Job Requirements

  • Minimum 6 months bartending experience
  • excellent communication, hospitality, interpersonal and math skills
  • ability to successfully achieve Responsible Alcohol and ServSafe certifications and City of Milwaukee bartender's license within 90 days
  • ability to work irregular hours including late nights, early mornings, weekends, and holidays
  • flexibility to work various shifts

Job Qualifications

  • Excellent communication skills
  • strong hospitality and interpersonal skills
  • good math skills
  • ability to achieve Responsible Alcohol and ServSafe certifications within 90 days
  • ability to obtain City of Milwaukee bartender's license within 90 days
  • experience with point-of-sale (POS) systems preferred
  • high school diploma or equivalent preferred

Job Duties

  • Mix or pour drinks per recipe cards using accurate measures and proper glassware
  • fill orders for servers and serve directly to guests
  • greet guests with a friendly acknowledgment
  • assess, anticipate, and address guest needs and concerns in a prompt and courteous manner
  • maintain complete knowledge of beverage selections to include wine, liqueur, liquor, champagne, and beer
  • operate and clean all equipment in bar areas and service stations, including beverage dispensing systems, coffee machines, and beer taps
  • use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other transactions
  • ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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