Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental support programs
Disability insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. With a deep commitment to service excellence and operational integrity, Aramark supports clients across a variety of industries including education, healthcare, business, and sports and leisure. The company prides itself on fostering a culture rooted in safety, quality, and respect, making it a sought-after employer for individuals dedicated to making a positive impact in their communities and workplaces. As a well-established and reputable enterprise, Aramark places considerable emphasis on service standards and safety protocols to ensure the well-being of its employees and clients alike.
The role of Pot Washer at Aramark is pivotal in maintaining a clean, safe, and welcoming environment within the kitchen and food service areas. This role involves the thorough cleaning and sanitization of kitchen utensils, dishware, pots, pans, silverware, and glassware, ensuring that all equipment used in food preparation and service meets strict hygiene standards. As a Pot Washer, you will be responsible for operating and overseeing dishwashing stations including three-compartment sinks and dishwashers, verifying that all equipment is clean and functioning correctly. If any equipment issues arise, timely communication with supervisors is required to uphold operational efficiency.
In addition to washing duties, the position requires performing minor custodial and upkeep tasks to keep workspaces orderly and safe. The role demands a high level of self-motivation, attention to detail, and a positive attitude when interacting with clients and team members. Adherence to Aramark's safety and sanitation guidelines is paramount, highlighting the importance of food safety and proper handling of hazardous cleaning agents. Working in this role means contributing significantly to the overall guest experience by supporting smooth kitchen operations and ensuring hygiene standards are consistently maintained, which directly influences customer satisfaction and safety.
The Pot Washer position typically requires working flexible hours, including evenings and weekends, to accommodate the operational needs of the location. Physical stamina is also essential, as the job involves prolonged standing, walking, and the ability to lift and move equipment safely. Employees must wear personal protective equipment as needed and operate effectively in a fast-paced, physically demanding environment. Aramark values diversity and inclusion and encourages applicants from a wide range of backgrounds to join their team, offering equal employment opportunities and a supportive workplace culture that aligns with local and federal regulations.
Overall, joining Aramark as a Pot Washer offers an opportunity to be part of a respected company that invests in employee development and well-being. The position plays an integral role in ensuring the kitchen environment upholds hygiene and safety standards, supporting the success of the food service team. Employees benefit from comprehensive insurance coverage, retirement savings plans, paid leave, and wellness programs that promote a healthy work-life balance. For those passionate about contributing to a clean and safe dining environment while working in a supportive and dynamic company, this role provides a solid foundation for growth within the food service industry.
The role of Pot Washer at Aramark is pivotal in maintaining a clean, safe, and welcoming environment within the kitchen and food service areas. This role involves the thorough cleaning and sanitization of kitchen utensils, dishware, pots, pans, silverware, and glassware, ensuring that all equipment used in food preparation and service meets strict hygiene standards. As a Pot Washer, you will be responsible for operating and overseeing dishwashing stations including three-compartment sinks and dishwashers, verifying that all equipment is clean and functioning correctly. If any equipment issues arise, timely communication with supervisors is required to uphold operational efficiency.
In addition to washing duties, the position requires performing minor custodial and upkeep tasks to keep workspaces orderly and safe. The role demands a high level of self-motivation, attention to detail, and a positive attitude when interacting with clients and team members. Adherence to Aramark's safety and sanitation guidelines is paramount, highlighting the importance of food safety and proper handling of hazardous cleaning agents. Working in this role means contributing significantly to the overall guest experience by supporting smooth kitchen operations and ensuring hygiene standards are consistently maintained, which directly influences customer satisfaction and safety.
The Pot Washer position typically requires working flexible hours, including evenings and weekends, to accommodate the operational needs of the location. Physical stamina is also essential, as the job involves prolonged standing, walking, and the ability to lift and move equipment safely. Employees must wear personal protective equipment as needed and operate effectively in a fast-paced, physically demanding environment. Aramark values diversity and inclusion and encourages applicants from a wide range of backgrounds to join their team, offering equal employment opportunities and a supportive workplace culture that aligns with local and federal regulations.
Overall, joining Aramark as a Pot Washer offers an opportunity to be part of a respected company that invests in employee development and well-being. The position plays an integral role in ensuring the kitchen environment upholds hygiene and safety standards, supporting the success of the food service team. Employees benefit from comprehensive insurance coverage, retirement savings plans, paid leave, and wellness programs that promote a healthy work-life balance. For those passionate about contributing to a clean and safe dining environment while working in a supportive and dynamic company, this role provides a solid foundation for growth within the food service industry.
Job Requirements
- Ability to ascend, flex, propel, and tug
- Participate in extended periods of both standing and walking
- Make sure to wear personal protective equipment where needed
- Operate within a high-energy, physically intense environment
Job Qualifications
- Fundamental grasp of sanitation guidelines
- Competence in adhering to safety procedures, particularly in the case of hazardous cleaning agents
- Willing to commit to working flexible hours, including weekends and evenings
- Having a strong commitment to work responsibilities and consistently showing reliability in the workplace
Job Duties
- Sanitize and wash kitchen utensils, silverware, pots, pans, glassware, and dishes
- Oversee the maintenance of the dishwashing station, including the management of three-compartment sinks and dishwashers
- Confirm that the equipment is spotless and operational, communicating any issues to supervisors as necessary
- Perform minor custodial and upkeep tasks when required
- Offer excellent support to clients with a positive and polished attitude
- Follow the established safety guidelines of Aramark, with a specific spotlight on maintaining the standards related to food safety and sanitation
- Preserve and ensure the safety of company resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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