Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $175.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Atria Senior Living is a prominent operator in the senior living industry, dedicated to creating communities where employees thrive in their work and residents thrive in their homes. With a strong commitment to quality care and enriching the lives of seniors, Atria offers a supportive and rewarding workplace environment. The company’s family of brands operates numerous communities across the country, each focused on providing excellent services and amenities tailored to senior residents. Atria Senior Living is known for its outstanding benefits package, which includes paid holidays, paid time off, health, dental, vision, and life insurance, as well as a retirement savings plan with employer match. Additionally, they offer tuition reimbursement for U.S.-based communities, celebrating employee loyalty with annual anniversary rewards that can start at $500 for full-time employees. The company values a healthy work-life balance and advancement opportunities, making it a sought-after employer within the senior care sector.
The current opportunity is for a kitchen team member who plays an essential role in assisting with meal preparation and presentation within Atria's senior living communities. This role is critical for ensuring residents receive nutritious, well-prepared meals that meet company standards and contribute to their overall well-being and satisfaction. The position requires working closely with executive and sous chefs to maintain a high level of food quality and service. The role also includes responsibilities for maintaining kitchen cleanliness, following food safety protocols, and assisting with special event meal preparations. Candidates will need to be attentive, capable of following recipes and production guides, and committed to upholding the highest standards of hygiene and safety. The wage for this position ranges widely from $0.00 per hour up to $175.00 per hour, depending on prior work history and experience, which reflects the variability in role specifics and experience levels.
This role offers an excellent opportunity for individuals who are passionate about culinary service and eager to work in a supportive, community-focused environment where their efforts directly enhance the lives of senior residents. The position is ideal for those looking to build a career in food service within the healthcare or senior living sectors. Employees at Atria Senior Living not only contribute to the quality of life for residents but also benefit from comprehensive rewards and professional growth opportunities. This role requires dedication to food safety certifications and effective communication skills to engage successfully with both residents and team members. The company culture prioritizes collaboration, respect, and continuous improvement, making it an ideal workplace for individuals committed to making a meaningful difference through their culinary skills and customer service orientation.
The current opportunity is for a kitchen team member who plays an essential role in assisting with meal preparation and presentation within Atria's senior living communities. This role is critical for ensuring residents receive nutritious, well-prepared meals that meet company standards and contribute to their overall well-being and satisfaction. The position requires working closely with executive and sous chefs to maintain a high level of food quality and service. The role also includes responsibilities for maintaining kitchen cleanliness, following food safety protocols, and assisting with special event meal preparations. Candidates will need to be attentive, capable of following recipes and production guides, and committed to upholding the highest standards of hygiene and safety. The wage for this position ranges widely from $0.00 per hour up to $175.00 per hour, depending on prior work history and experience, which reflects the variability in role specifics and experience levels.
This role offers an excellent opportunity for individuals who are passionate about culinary service and eager to work in a supportive, community-focused environment where their efforts directly enhance the lives of senior residents. The position is ideal for those looking to build a career in food service within the healthcare or senior living sectors. Employees at Atria Senior Living not only contribute to the quality of life for residents but also benefit from comprehensive rewards and professional growth opportunities. This role requires dedication to food safety certifications and effective communication skills to engage successfully with both residents and team members. The company culture prioritizes collaboration, respect, and continuous improvement, making it an ideal workplace for individuals committed to making a meaningful difference through their culinary skills and customer service orientation.
Job Requirements
- High school diploma or equivalent
- Valid food handler’s permit as required by local regulations
- Completion of ServSafe certification
- Prior experience in food preparation or kitchen work preferred
- Ability to follow recipes and food safety standards
- Effective communication skills in English
- Ability to maintain cleanliness and sanitation in the kitchen environment
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Food handlers permit as required by provincial law/local/state and/or Company standards
- Serv safe is required
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist cooks as requested
- Adhere to standard food safety practices
- Assist with preparing and executing special events, banquets, and theme meals
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Attend pre-meal stand-up in the kitchen prior to meal service
- Perform other duties as needed and/or assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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