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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedule
Life insurance
Disability insurance
401(k)
401(k) matching
employee discount
Paid training
Job Description
Culver's is a well-established restaurant chain famous for its ButterBurgers and Fresh Frozen Custard, founded in 1984 by Craig and Lea Culver and their family in Sauk City, Wisconsin. Over the years, it has grown into a beloved brand recognized not only for its signature menu items but also for its warm, inviting atmosphere and commitment to customer satisfaction. At Culver's, the core philosophy is centered around people – both guests and employees. This company truly values its team members, offering a supportive work environment that emphasizes flexibility, career growth, and a team-oriented culture. The company believes that the reasons... Show More
Job Requirements
- No education required
- Weekend availability
- Ability to lift frequently up to 75 pounds
- Dependable and reliable
- Strong work ethic
- Ability to work independently and in a team environment
- Good communication skills
- Willingness to perform routine and maintenance tasks
Job Qualifications
- A can-do attitude
- Good communication skills
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Dependable and reliable
- Motivation and hustle
- Strong time management skills
- Problem solver
- Ability to frequently lift and carry up to 75 pounds
Job Duties
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
- Provides superior maintenance to the interior and exterior of the restaurant
- Maintains the appearance of the building and grounds, including landscaping and snow removal
- Puts food order away, rotates stock in cooler, freezer, and dry storage area
- Monitors shelf life and code dates
- Maintains a working knowledge of the operation of restaurant equipment
- Completes scheduled maintenance on all restaurant equipment
Job Criteria
Experience
No experience required
Job Location
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