Porter/Maintenance

Culver's is a renowned fast-casual restaurant chain that first opened its doors in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver, along with Craig's parents George and Ruth, the company has grown into a beloved brand known for its ButterBurgers4 and Fresh Frozen Custard. Though the menu is a major draw, what truly sets Culver's apart is its commitment to people – from its guests to its team members. Culver's takes pride in fostering a supportive and team-oriented atmosphere where every employee has the opportunity to thrive and grow both personally and professionally. The organization believes that its people are the backbone of their restaurants and strives to provide a workplace that values their contributions and supports their development.

Culver's is currently seeking a Porter / Restaurant Maintenance Technician to join its dynamic team. This role is essential in ensuring that the restaurant environment is well-maintained, clean, and operating efficiently to provide an excellent dining experience. The successful candidate will be responsible for a variety of maintenance and operational duties to keep the restaurant running smoothly from open to close. This position offers competitive wages, on-the-job training, free uniforms, meal discounts, and career development opportunities. If you are motivated, dependable, and enjoy working in a fast-paced, team-oriented environment, this role at Culver's offers a fantastic opportunity to grow with a reputable brand.

The Porter / Restaurant Maintenance Technician keeps the restaurant in top shape by performing critical cleaning, maintenance, inventory, and stocking tasks. They help open the restaurant by coordinating with other team members to ensure all preparation duties are completed efficiently. Their maintenance responsibilities include completing scheduled upkeep on restaurant equipment to prevent breakdowns and optimize operations. Additionally, this role involves maintaining the cleanliness and appearance of both the interior and exterior of the restaurant, including landscaping and snow removal as needed. Porters also manage food inventory by putting away orders, rotating stock properly in coolers, freezers, and dry storage areas, and monitoring shelf lives and code dates to maintain food safety and quality standards. This role demands a hardworking individual who can frequently lift and carry up to 75 pounds and has strong time management, communication, and problem-solving skills.

Culver's has made a steadfast commitment to creating a positive guest experience, starting with the support and well-being of its team members. By joining Culver's as a Porter / Restaurant Maintenance Technician, you become part of a company that values your contributions and offers a path for career advancement within the restaurant industry. With flexible scheduling, a team-focused environment, and ongoing training, you are equipped to excel in your role while building a rewarding career.