Porter/Maintenance

Roy's is a renowned dining establishment founded by the distinguished Roy Yamaguchi, a celebrated James Beard Award winner. This prestigious restaurant specializes in Pacific Rim fusion cuisine, artfully combining the most captivating flavors from around the globe into a unique and unforgettable dining experience. Roy's is deeply rooted in the values of innovation, passion, and dedication, which are reflected in its culinary creations and vibrant work culture. The restaurant prides itself on being a place where culinary pioneers and inspired dreamers come together, fostering an environment of creativity and excellence.\n\nAt Roy's, the team is considered an 'Ohana,' a Hawaiian term for family, emphasizing the importance of growth, support, and collaboration among its members. This particular opportunity is designed for motivated individuals who are eager to join this dynamic family and contribute to the restaurant's ongoing legacy of excellence. The role focuses on developing competencies in all aspects of back-of-house operations, providing comprehensive training in dishwashing, food preparation, and line cooking.\n\nIdeal for those starting their culinary careers or looking to enhance their skills, this position offers not only a hands-on learning experience but also the potential for career advancement within the company. Roy's operates primarily during dinner hours, offering flexible scheduling options to accommodate various personal and professional needs. The restaurant values its employees and offers meal discounts, creating an inviting and supportive workplace. Beyond just a job, working at Roy's means being surrounded by the enticing aromas of signature dishes such as the famous Melting Hot Chocolate Souffle, making every shift a sensory delight while honing valuable industry skills. This position is a stepping stone to a rewarding career path in the culinary world, where passion and dedication are celebrated and nurtured.