Porter/Dishwasher

Martin's (Formally Martin Wine Cellar) is a family-owned and operated establishment since 1946, renowned for specializing in wine, spirits, imported beer, gourmet food, and gift baskets. This company stands as one of the leading wine and spirits retailers in America, distinguished by its commitment to quality, excellent customer experience, and a deep knowledge of fine beverages and gourmet foods. With decades of history and expertise, Martin's has carved out a niche that blends tradition and innovation, offering customers a comprehensive selection of premium products. The company prides itself on its people-centric culture, emphasizing the value of employee ability, energy, and innovative ideas as integral to its ongoing success. Employees at Martin's enjoy a supportive work environment that fosters professional growth, learning, and collaboration, making it a sought-after workplace within the retail industry. The company also hosts various events such as wine tastings, catering opportunities, and educational experiences that enrich both the customer and employee experience. As an employer, Martin's offers competitive compensation and a comprehensive benefits package, underlining its commitment to the well-being and satisfaction of its workforce.

The Porter/Dishwasher position at Martin's is an essential role within the team, responsible for maintaining cleanliness and operational efficiency in the kitchen and serving areas. The ideal candidate for this role is a self-starter and reliable individual who can operate independently while contributing effectively to the fast-paced environment typical of a retail and food service setting. The role involves operating industrial dishwashers, hand-washing dishes and glassware when necessary, and ensuring that all dishware, silverware, and glassware are correctly unloaded and stored. Basic cleaning tasks such as clearing tables, emptying trash cans, maintaining drink machines, and promptly addressing spills and broken glass are critical responsibilities to ensure safety and hygiene standards are met. This position also requires collaboration with cooks and servers, especially during peak hours, to help maintain smooth service flow. This role offers flexibility with full-time and part-time opportunities, day shifts, and weekend availability, paying between $12.00 and $14.00 per hour plus tips. Education requirements are minimal, making this an accessible job for a wide range of candidates. The position is based onsite, so candidates should be prepared to work in a physical environment that supports the quick turnaround of tasks and adherence to safety regulations.