Porter/Dishwasher

Nami Nori/Matsuyoi is a renowned restaurant located in New York City's Design District, specializing in open-style sushi hand rolls. As the first of its kind in New York, Nami Nori has built a strong reputation for delivering high-quality temaki, inspired by the Japanese art of omotenashi, which emphasizes gracious hospitality and creating memorable experiences for both guests and employees. This dedication to excellence has earned Nami Nori widespread acclaim, including a substantial social media following of over 72.8K on Instagram and glowing reviews from prestigious publications such as The New York Times, Michelin Guide, and The New Yorker. These recognitions highlight Nami Nori's commitment to crafting innovative, flavorful, and visually appealing hand rolls that keep customers coming back.

The role of Porter/Dishwasher at Nami Nori/Matsuyoi is a critical supporting position essential to maintaining the smooth operation of the restaurant. The ideal candidate for this hourly position will contribute to the cleanliness, organization, and efficiency necessary for delivering an exceptional dining experience. This role offers an excellent opportunity for individuals who take pride in their work, have a positive attitude, and seek professional growth within a dynamic and expanding company. The wage for this position ranges between $15 and $17 per hour, reflecting the importance of the role in the daily operations of the restaurant.

In addition to competitive pay, Nami Nori offers its team members numerous benefits, including 40 hours of vacation time after two years of full-time employment, commuter benefits, health insurance eligibility, employee dining discounts, and ample opportunities for training, development, and advancement. Working at Nami Nori also means joining a team that values collaboration, strong work ethics, and flexible scheduling, including the ability to work nights, weekends, and holidays.

Working as a Porter/Dishwasher at Nami Nori/Matsuyoi involves more than just maintaining a clean kitchen; it is about supporting the entire restaurant team to create a seamless service environment that allows chefs and servers to focus on their craft. Candidates should possess at least one year of experience in a similar role, excellent organizational skills, and a commitment to being exceptional team players. Nami Nori is dedicated to fostering a positive, respectful workplace where employees feel encouraged to contribute their best and grow alongside the company. This position is ideal for individuals seeking a stable job in the hospitality industry with opportunities for career advancement and personal development.