Porter/Cleaner Restaurant

Culver's is a renowned restaurant chain that was founded in 1984 by Craig and Lea Culver along with Craig's parents, George and Ruth, in Sauk City, Wisconsin. Since its inception, Culver's has been known for its signature offerings like ButterBurgers and Fresh Frozen Custard, which have captivated the taste buds of countless guests. However, beyond its craveable food, the company places a significant emphasis on its people and the guest experience. Culver's prides itself on creating a welcoming environment where guests leave not only satisfied with the food but also with a memorable overall experience. The company has grown from a beloved local restaurant into a widely recognized brand, maintaining strong family values and a commitment to quality and hospitality throughout its operations. Culver's restaurant located in Tallahassee seeks to uphold this tradition through its dedicated team members who contribute to the efficient, safe, and friendly operation of the restaurant.

The Maintenance Technician role at Culver's in Tallahassee is an essential position focused on ensuring the restaurant’s facilities and equipment are maintained to the highest standards. This position involves coordinating job responsibilities with other opening team members to facilitate smooth opening procedures. The technician is responsible for completing scheduled maintenance tasks on all restaurant equipment safely and correctly in accordance with the maintenance calendar, as well as providing superior maintenance to both the interior and exterior of the restaurant. Duties include maintaining the cleanliness and appearance of the building and grounds, assisting with food orders, and managing inventory rotation using the First In-First Out (FIFO) method to monitor shelf life and code dates accurately.

A thorough understanding of all restaurant equipment operations is required, including specialized knowledge in oil filtration and grill maintenance. This role demands dependability, strong work ethic, effective communication skills, and an ability to work independently or collaboratively as part of a team. The Maintenance Technician needs to have strong time management skills, be motivated, and capable of lifting and carrying up to 50 pounds frequently. Culver's offers a variety of benefits and opportunities designed to support career growth and employee satisfaction, including competitive wages, comprehensive training programs, career development initiatives, meal discounts, bonuses, and overtime availability. Working hours can include shifts of eight to ten hours, with availability on weekends, holidays, day and night shifts, and potential on-call duties. Training is paid, schedules are flexible, and an employee discount is available. Culver's is committed to ensuring every employee feels valued and supported as they contribute to creating an exceptional dining experience for every guest.