Porter Supervisor

Levy is a renowned hospitality company specializing in food, beverage, and retail services, with over 40 years of experience originating from its Chicago roots as a delicatessen. Today, Levy is a dominant presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy takes pride in delivering exceptional culinary experiences using creativity, custom strategies, impeccable service, and a dedication to high-quality food. As a member of Compass Group USA, Levy holds a strong commitment to inclusivity and diversity, fostering a work environment where all employees feel valued and empowered. Diversity of thought and inclusive practices are central to the company's success and growth, making it an appealing workplace. The company offers competitive wages and a variety of perks such as Instapay, which provides early access to wages, and high-interest savings through the EVEN app. Employees may also benefit from health and wellness programs, employee assistance programs, discount marketplaces, and associate shopping programs. Paid and unpaid time off benefits are offered in compliance with applicable laws based on location. More insight about the company can be found by visiting their official website at levyrestaurants.com.

The Porter Supervisor position at the Prudential Center is a supervisory role focused on managing non-cooking kitchen staff, ensuring that sanitation standards and guest satisfaction are consistently achieved. This role requires the individual to oversee all duties related to the cleaning and maintenance of kitchen equipment and environments, including dishwashing stations, sinks, storerooms, refrigerators, and kitchen utensils. As a Porter Supervisor, you will train and guide porter staff about job responsibilities, safety, and sanitation protocols while ensuring equipment functionality and cleanliness. Additional responsibilities include waste removal, recycling, light maintenance, custodial tasks, and consistently promoting a positive attitude and excellent customer service. The position pays $23.50 per hour and expects candidates to work independently and as part of a team, demonstrating strong knowledge of cleaning techniques for kitchen equipment like ovens, steamers, mixers, grills, and dishwashing machines. This role is ideal for someone interested in contributing to a top-tier culinary operation, supporting clean and safe food service environments, and growing with a premier hospitality company. The position offers pathways for learning, growth, and being a valuable member of a team dedicated to high standards and guest satisfaction.