Porter Supervisor

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Paid Time Off

Job Description

Levy, a distinguished leader in the food, beverage, and retail industry, boasts a rich history spanning over 40 years since its founding as a delicatessen in Chicago. Operating across more than 200 entertainment, sports, and restaurant venues nationwide, Levy delivers unparalleled culinary experiences through innovative creativity, tailored strategies, and exceptional service. As a proud member of Compass Group USA, Levy embraces diversity and inclusion as cornerstones of its success and firmly stands committed to fostering an equitable and supportive workplace environment. With competitive wages, opportunities for growth, and great team member perks such as Instapay and high-interest savings via the... Show More

Job Requirements

High school diploma or equivalent
Ability to lift and move up to 25 pounds
Ability to work independently and as part of a team
Knowledge of basic sanitation procedures
Ability to train and supervise staff
Good communication skills
Flexibility to work various shifts

Job Qualifications

Ability to lift and move up to 25 pounds
Ability to work independently and as part of a team
Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
Demonstrates thorough understanding of basic sanitation procedures

Job Duties

Implement, oversee and follow up on all sanitation standards and procedures
Responsible for ensuring food service equipment is secure and maintained in proper order
Oversee and maintain the supply of necessary equipment
Trains and guides porter staff on job duties and proper safety and sanitation procedures
Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
Ensures equipment is clean and in working condition
reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc
Adheres to Levy safety policies and procedures including proper food safety and sanitation
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: