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Tao Group Hospitality logo

Porter Set Up - TAO Restaurant Las Vegas

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

State Applicable Time Off
Pet insurance
401(k) Retirement Program with Employer Match
Employee assistance program
TAO Savings Marketplace
Employee Discounts

Job Description

Tao Group Hospitality is a globally recognized leader in the hospitality industry, known for delivering distinctive culinary and premium entertainment experiences through its diverse portfolio of restaurants, nightclubs, lounges, and daylife venues. Operating branded locations worldwide, Tao Group Hospitality hosts some of the most acclaimed and widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. As a part of Mohari Hospitality, an investment firm focused on luxury lifestyle and hospitality sectors, Tao Group combines over 25 years of industry expertise,... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in hospitality or related field
  • Ability to bend, kneel, and stand for extended periods
  • Ability to lift and push up to 75 lbs
  • Ability to communicate in English
  • Availability to work extended hours, irregular shifts, evenings, weekends, and holidays
  • Must maintain professional appearance according to company standards

Job Qualifications

  • Basic understanding and ability to converse in English
  • Experience in hospitality or high-volume restaurants
  • Possess general knowledge of food and beverage menus
  • Ability to write and verbally communicate effectively
  • Ability to work as part of a team and provide support to fellow team members
  • Positive and professional attitude
  • Ability to handle fast-paced, busy, and stressful environments

Job Duties

  • Maintain cleanliness of branded location at all times
  • Sweep all debris from the floor and ensure floors are dry and free of spills
  • Collect soiled cups and place them in designated washing area
  • Collect and dispose of all debris and trash appropriately, including biohazard spills
  • Comply with Department of Health standards and Tao Group Hospitality safety codes
  • Ensure maintenance, cleanliness, and orderliness of the location
  • Report any breakage or damage of equipment or furniture immediately to management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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