Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Highly competitive wages
meal discounts
Premium pay on Sundays
Premium pay on holidays
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Culver's is a renowned fast-casual restaurant chain known for its signature ButterBurgers, fresh frozen custard, and exceptional customer service. Established with a commitment to quality ingredients and a friendly dining atmosphere, Culver's operates numerous locations across the United States, continuously growing its footprint while maintaining a strong focus on community and customer satisfaction. As a family-owned business, Culver's prides itself on fostering a culture that values team collaboration, respect, and opportunities for personal and professional growth. With an emphasis on creating a positive workplace environment, Culver's strives to deliver not just delicious meals but also memorable experiences for its guests... Show More
Job Requirements
- No education requirements
- Ability to work full-time
- Dependability
- Reliable
- Strong time management skills
- Ability to perform minor maintenance tasks
- Good communication skills
- Ability to work independently and as part of a team
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Perform minor maintenance tasks on a regular basis
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs