Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Work environment training
team-oriented culture
Opportunities for advancement

Job Description

TC Restaurant Group is a prominent hospitality company known for operating a variety of dining establishments, including restaurants and rooftop venues that offer exceptional guest experiences. With a strong commitment to quality service and maintaining clean, inviting environments, the group strives to ensure customer satisfaction at every touchpoint. As an Equal Opportunity Employer, TC Restaurant Group emphasizes a professional workplace culture where teamwork, respect, and dedication to operational excellence are highly valued. The company also participates in the E-Verify program, underscoring its commitment to lawful employment practices and compliance with federal regulations.

The Porter position at TC Restaurant Group plays a crucial role in upholding the cleanliness, sanitation, and organization of the dining rooms, rooftops, and back-of-house areas. This role is key to ensuring that all company standards related to hygiene and safety are thoroughly maintained. Porters are tasked with multiple responsibilities throughout their shifts, requiring them to exhibit a strong willingness to learn, adapt, and work cooperatively within a team-oriented environment. This role is essential to the overall guest experience as a clean and orderly environment significantly enhances customer satisfaction and operational efficiency. The scheduled hours for this role typically exceed 30 hours per week, with the possibility of overtime, and shifts may vary to include days, nights, weekends, and holidays.

Porters are expected to physically handle work that involves standing, walking, bending, lifting up to 20 pounds, and being exposed to varying environmental conditions such as temperature extremes and noise levels typical of both indoor and outdoor dining settings. This requires stamina, attention to detail, and adherence to safety procedures. Furthermore, porters engage in constant interactions with guests and team members, reflecting the group's emphasis on communication skills and professionalism. Being well-groomed and maintaining appearance standards in alignment with company policies also form an integral part of the role.

Overall, this position offers a dynamic work environment within the hospitality service industry, ideal for individuals who are dependable, have a strong work ethic, and are motivated to contribute positively to a team. It also encourages the development of skills in sanitation, safety, communication, and teamwork, making it an excellent opportunity for those seeking to build a career in hospitality. The Porter role is foundational to TC Restaurant Group's mission to deliver exceptional dining experiences by maintaining pristine and inviting environments for all guests.

Job Requirements

  • 18+ years of age
  • High school diploma or equivalent required
  • Proof of eligibility to work in the United States
  • Maintain a professional, neat, and well-groomed appearance adhering to company standards
  • Ability to stand and exert well-paced mobility for scheduled shift durations
  • Willingness to work in indoor and outdoor environments with variable temperatures
  • Ability to lift, push, and pull up to 20 pounds
  • Ability to perform physical tasks including bending, stooping, climbing, and reaching
  • Comfortable working in areas that may be noisy, hot, or cold
  • Ability to handle job stress and environmental factors such as second-hand smoke and flashing lights
  • Availability to work more than 30 hours per week including overtime
  • Flexibility to work varied shifts including days, nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Proof of eligibility to work in the United States
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to lift, push, and pull up to 20 pounds
  • Ability to perform tasks while bending, stooping, climbing, and reaching
  • Good communication skills including written and verbal
  • Dependability and punctuality
  • Ability to work varied shifts including days, nights, weekends, and holidays

Job Duties

  • Sweep and mop floors in assigned areas
  • Clean and sanitize equipment in assigned areas
  • Monitor, clean, and empty trash cans
  • Collect debris such as cups, cans, and flatware
  • Ensure all floors are clean of debris and trash
  • Complete all housekeeping tasks as directed by management
  • Adhere to safety, health, and environmental policies and procedures
  • Monitor the use and inventory of maintenance supplies and equipment
  • Perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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