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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and Development
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Monsieur Dior is a distinguished luxury dining establishment located in the heart of the iconic Rodeo Drive in Beverly Hills, California. This exclusive restaurant is operated by Delaware North's Patina Group, a renowned global hospitality company with over 100 years of history, known for providing exceptional experiences across sports arenas, national parks, casinos, hotels, and restaurants worldwide. Monsieur Dior represents an extraordinary collaboration between the esteemed fashion house Dior and the three-Michelin-starred chef Dominique Crenn. Inspired by Dior's rich legacy of haute couture and cinematic storytelling, the restaurant presents an à la carte menu that celebrates seasonal ingredients with artistic... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar kitchen role preferred
- ability to stand and walk for the entire length of shift
- ability to frequently lift or move up to 50 pounds and occasionally up to 100 pounds
- capacity to perform physical tasks such as reaching, pulling, pushing, stooping, kneeling, crouching, or crawling
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
- strong work ethic
- attention to detail
- commitment to cleanliness
- ability to work efficiently and stay organized under pressure
- positive, respectful attitude
- willingness to support wherever needed
- availability to work nights, weekends, and holidays
Job Duties
- Wash and sanitize all kitchen equipment, cookware, utensils, and dishes with efficiency and care
- ensure all kitchen and dishwashing areas are impeccably clean and organized at all times
- remove trash, recyclables, and food waste promptly and in accordance with health and sanitation standards
- maintain floors, surfaces, and equipment according to restaurant and health department standards
- assist with basic kitchen prep and stocking as needed
- handle deliveries, storage, and inventory organization in a safe, methodical manner
- communicate clearly and respectfully with chefs and FOH team to ensure smooth service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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