Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Tao Group Hospitality is a premier global leader in the luxury lifestyle and hospitality sectors, renowned for delivering distinctive culinary and premium entertainment experiences. Through a diverse portfolio of restaurants, nightclubs, lounges, and daylife venues, the company has established numerous branded locations worldwide. Some of the most widely recognized hospitality brands within its portfolio include TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, and JEWEL, among others. As part of Mohari Hospitality, an investment firm that focuses on luxury lifestyle and hospitality sectors, Tao Group Hospitality leverages over... Show More
Job Requirements
- 21 or older
- Ability to bend, kneel, stand for extended periods
- Ability to move quickly and lift up to 50 pounds
- Willingness to work irregular hours including nights, weekends, and holidays
- Ability to maintain professionalism in a fast-paced environment
- Good legible handwriting
- Ability to maintain confidentiality
- Must adhere to company dress and grooming standards
Job Qualifications
- Basic understanding of English
- Experience in a high-volume restaurant, nightclub, or lounge, preferred
- Knowledge of proper cleaning techniques and safety standards
- Ability to communicate effectively both verbally and in writing
- Positive and professional attitude with strong teamwork skills
- Ability to follow health and safety regulations
- Understanding of the hospitality industry environment
Job Duties
- Maintain cleanliness of the branded location at all times
- Sweep all debris and ensure floors are dry and free of spills
- Collect soiled cups and place them in the back of the house to be washed
- Collect and dispose of all debris and trash appropriately
- Clear and clean any biohazard spills promptly
- Anticipate and accommodate team members and guests needs
- Provide help, training, and support to all team members
- Possess general knowledge of food and beverage menus
- Comply with Department of Health standards and safety codes
- Report breakage and damage of equipment or furniture to management
- Remove and store garbage, dirty serviceware, and linens properly
- Ensure all walkways are swept, mopped, and clear
- Proper use of cleaning chemicals and supplies
- Setup sanitation areas, perform side-work and opening/closing duties
- Attend daily pre-service meetings and participate in training
- Portray a positive and professional attitude
- Work as part of a team and assist with additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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